Killer Hogfish Sandwich hogfish has a pig-like snout and scallop-like flavor; half-pound of fried hogfish smothered w/ melted swiss cheese, sauteed onions & mushrooms and served on grilled Cuban bread; looks good
Hot Brown hot open-faced turkey sandwich served on Texas toast topped w/ Mornay sauce & bacon; "without question, one of my favorite comfort foods in the world"-Adam Richman; looks good
Conch Fritter Eating Contest annual contest: eat as many conch fritters in 15 minutes; at airing, 10 contestants; Cassie Glenn (University of Miami senior) lost eating 26 fritters (winner ate 42)
Sausage Platter 3-5 various sausages (you choose); sausages boiled and then grilled to create a crust; Adam got Nurnberger, Polish, Knackwurst, Grobe, Weisswurst and Jalapeno Cheddar (he got 6); Jalapeno Cheddar looks especially good
Italian Combo grilled Italian sausage in custom-baked Italian bread lined w/ Mozzarella, then topped au jus-dipped Italian beef, meaty red sauce and giardiniera (spicy relish of pickled veggies & hot peppers); looks good
Garbage Plate mish-mosh of home fries, cheeseburgers (or hot dogs), mac salad, and a slice of bread all covered in a thick spicy meaty gravy hot sauce; 2-lbs of whatever you want; Adam got cheeseburger, red hots (hot dogs), baked beans, macaroni salad, french fries, home fries and topped w/ "hot sauce" (meat sauce); looks good
Santa Fe (Pancakes) 3 stone-ground cornmeal pancakes w/ chunks of bacon, cheddar & roasted green chiles cooked inside; recommended w/ maple syrup, hot picante salsa & sour cream
Sweet Potato Pancakes most popular; looks good
Village Smithy Sante Fe Cornmeal Pancakes Three stone-ground cornmeal pancakes with chunks of bacon, Cheddar cheese, and roasted green chiles cooked inside. Recommended with maple syrup, hot picante salsa, and sour cream; "one of the coolest, best thing I've ever tried"-Adam Richman
#48 (101 More Amazing Places to Chowdown); opened in 1961; Nashville breakfast mecca; 23 pancake variations; long lines; where QB Ingle Martin ate growing up
rating is for plantation; outdoor museum ($ for admission) that offers "taste of history through re-creations of 17th-century cookery"; has special meal event for Thanksgiving; eat in community setting
Spicy Hot Chicken spicy hot (lots of cayenne pepper); served on white bread and capped w/ slices of pickle on top; history: great uncle--a womanizer--upset a lady friend and she served him chicken spiced super hot to get back at him...he liked it
opened in 2002; it's a total dive filled w/ their beloved "junk collection" creating a campy decor in outdoor tiki bar atmosphere; only 300 sq-ft; bro & sis run the joint--he's crazy (fun); die-hard locals are called "Shed Heads"; have vintage jeep that doubles as a smoker that smokes a whole hog for 20 hours
Special In-House Meal 7-item meal: Ahi Poke, soy beans, chicken salad, award-winning wok fried rice, boneless spicy chicken, pan-fried island pork chops, bone-in Kalbi short ribs; require a minimum of 15 guests and must order in advance
The Armagoetta grilled cheese sandwich: goetta (Cincinnati sausage patty), Pepper Jack cheese, grilled hot peppers, fried onions & sweet hot mustard; looks good
Blueberry Blue Grilled Cheese Doughnut grilled cheese sandwich: mozzarella, blue cheese, blueberry compote w/ sliced glazed doughnut as buns; looks messy (good)
#76 (101 More Amazing Places to Chowdown); opened in 2009; creative selections of grilled cheese; menu varies; Tom+Chee is restaurant lingo for Tomato & Cheese (tomato soup & grilled cheese sandwich)
Wintzell's Oyster Eating Championship challenge: eat as many oysters as you can in 1 hour; at airtime, record at 421 oysters; "Big Joe" Evans (local native) lost (ate 305 oysters)
Chicken Fried Steak it's beef, not chicken; topped w/ sweet peppers; looks good
Ricotta Blueberry Pancakes ricotta is homemade
Sausage & Pepper Sandwich sausage made fresh everyday; looks good
Godfather (huge) sandwich w/ 6 grilled meats (mortadella, Cotto salami, bone-in ham, hard salami, capicola, pepperoni) and 4 cheeses (mozzarella, pepper jack, American, provolone) and topped w/ olive salad and roasted red peppers; looks good
#65 (101 Tastiest Places to Chowdown); est. 1940; James Beard Award (American Regional Classic); open 24-hours a day, 6 days a week; chili ordered 3-way (spaghetti+chili+mound of shredded cheese), 4-way (+onions or beans), or 5-way (+onions+beans)
Steak Bomber sandwich w/ grilled sliced steak, sauteed Italian veggies, provolone cheese and "hot sauce" (meat sauce) served on a 12-inch hamburger roll; looks good
