serving Fieri's signature cuisine, featuring bold flavors and unique twists on traditional dishes; high-energy experience in a comfortable atmosphere w/ large outdoor patio ideal for people watching; in The LINQ Casino
Quadruple Bypass Burger 4 stacked-high cheeseburger (cooked in lard) w/ optional 20 slices of bacon (cooked in lard) on buns (buttered in lard); in Guinness World Records as the most caloric burger in the world (9,982 calories)
opened in 2005; waitresses dressed in scantily-dressed nurse uniforms; all patrons wear hospital gowns & wrist tags; if you weigh more than 350-lbs, you eat for free
est 2012; "chef-driven, farm-to-table cuisine with an emphasis on locally and regionally sourced ingredients in an approachable and comfortable setting" (from its website)
Hot Links spicy sausage; made in-house; cured for 16 hrs & applewood-smoked for 6 hrs; dripping juiciness; "this has got to be one of the best...not just on Triple D...I'm talking in general"-Guy Fieri; looks good
Ribs marinated for 16 hrs, boiled in marinade for 45 min. & finished on grill
La Langoustine Langoustine is like a cross of a small lobster and and shrimp (crawfish-sized); just 2-3 bites; "of all the things I've eaten in Vegas, the one thing I come back to and crave time and again is la langoustine (at L'Atelier de Joël Robuchon)"-Gail Simmons
est. 2010; located in MGM Grand Resort & Casino; 12 locations; gourmet French tapas & tasting menu w/ unique counter service preparation; "Joël Robuchon is grand master of French cooking"-Gail Simmons
"serving fresh & authentic Mexican Food Experience...just as if it were prepared in her mothers kitchen, using fresh garden picked ingredients" (from its website)
Crawfish Boil crawfish, potatoes, corn on the cobb boiled in Cajun-seasoned stew
Roast Beef Po Boy roasted for 12 hrs; shredded & served on Leidenheimer bread shipped from New Orleans w/ mayo, creole mustard, gravy (made from the roast beef drippings), lettuce & tomato
Lnam Prik Ong (Red Chili Dip) combination of ground pork and spices (spaghetti sauce-like texture); use vegetables and pork rinds to dip; "I guarantee you it'll be the best thing you put into your mouth in Vegas...bar none!"-Ming Tsai
Khao Soi (Crispy Duck) crispy duck served on a bed of egg noodles in a curry base sauce, garnished w/ sliced red onions, lime & pickled vegetables; looks good
owner/cook Richie Marsigliano used to be a dishwasher at John Mull's Road Kill Grill (another Triple-D joint) & worked his way up to opening up his own pizza joint; Richie proposed to fiancé on-air
Suicide Fries fries topped w/ hot pepper medley & suicide sauce (blended habanero chili peppers, onions, garlic, red wine vinegar & Franks Red Hot Sauce) & side of house-made ranch dressing
[CLOSED]; Sicilian-style pizza tucked away in hole-in-the-wall bar called Moon Doggies; dough, sauce, sausage, cheeses, dressings made & prepared daily; "the real deal...if you're in Vegas or w/in 100 miles, come check this cat out"-Guy Fieri; Other Recipes: Chicken Wings | Fried Dough | Meatball Parmesan Sub
