Fried Wings award-winning burg-style wings, double-fried & coated in specialty wing sauce & tossed w/ Parmesan, garlic & scallions; served w/ house-made ranch; "if you want a wing that has more flavor in one than most do in a dozen wings, this is the wing to have." -Guy Fieri; looks good
T-Pane Pizza oven-fired pizza topped w/ caramelized fennel-apple-onion, granny smith apples, sausage, sharp provolone & aged pecorino; "wow...that dough is one of the best" -Guy Fieri; looks good
"The Greek" Sandwich NoButcher's gyro NoMeat, tzatziki sauce, greens, tomatoes, cucumbers & onions on a crispy ciabatta roll; looks good
Italian Cold Cut Sandwich NoButcher's house made NoTurkey and NoPepperoni w/ lettuce, tomato, mayo, onion, our special garlic-herb cream cheese & Italian vinaigrette on a crispy ciabatta roll
est. 1967; first Japanese restaurant in Las Vegas; offers patrons 3 different Japanese dining experiences in one building (Sushi Bar, Teppanyaki Grill & Traditional Tatami Rooms)
Chicken and Red Pepper Pasta breaded chicken breast stuffed w/ fresh herbs & cream cheese accompanied by penne pasta tossed in red pepper cream sauce; looks good
French Toast Ambrosia warm slices of thick French toast w/ cinnamon & vanilla, crowned w/ succulent chunks of seasonal fresh fruit, choice of whipped topping or sour cream, served w/ blueberry syrup; it's huge
Catfish Sloppy Joe served with sliced pickles and potato chips (in the sandwich) on a toasted buttered brioche bun; recommended by Oprah Winfrey; "it's a messy dish and that's a good thing"-Adam Gertler; looks sloppy (good)
St. George Vert Absinthe to prep: pour absinthe in cognac glass, pour orange juice and splash of orange bitters in rocks glass, light up absinthe in cognac glass and pour into rocks glass while still flaming, covering the rocks glass until the flame is exhausted; with smoke accumulated in cognac glass, bring to customer to inhale the absinthe fumes with straw; lastly, drink OJ-absinthe mix
[CLOSED]; at Aria resort; "serves contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere" (from its website)
Zombie Burger three 1/4-lb. Patties, a hot link, sauteed onions & peppers, mustard, grilled bacon & two onion rings; named for the state you will feel like after you eat it; looks (disgustingly) good
502 Fry Plate 1-lb. of fries w/ 1/2-lb. each of ribeye steak & pastrami, chili & cheddar cheese; looks (disgustingly) good
Chipotle Steak Burger topped w/ chipotle-braised ribeye, grilled onions, provolone, Cajun steak sauce, and a fried egg
#86 (101 More Amazing Places to Chowdown); open in 2004; "Best Place in Las Vegas to Overeat"-Las Vegas Weekly (2012); 2 locations in Las Vegas; has drive-thru
"Party Like It's Your Birthday" Cake "festive" 16-layers of vanilla, chocolate & strawberry ice cream & confetti cake; slice is greater than 1-ft tall; "absolutely blows my mind"-Duff Goldman
Ultimate Steak & Egg Sliders medallion filet mignon steaks; eggs that are cooked frittata-consistency and creamed spinach sandwiched between sliced bacon & cheddar muffins (used as buns) dipped in egg wash and pan fried; looks good
Chile Rubbed Double Rib Eye 28-day wet-aged steaks roasted in 1300-degree oven; served on cast-iron pan (sizzling when served); Scott adds seasalt per bite; looks good
in Venetian; "#1 grossing restaurant in the U.S...it's such an event space"-Chris Santos; frequented by celebrities such as Paris Hilton, Jessica Simpson, Tommy Lee, Britney Spears, Jamie Foxx, Janet Jackson, Bono and Madonna
"The Works" Cheesesteak 10" hoagie w/ thinly shaved beef ribeye, white American cheese, onions, mushrooms & green peppers; option of provolone or whiz instead of white American; looks good
BBQ Maui Wowie Pizza BBQ sauce, pulled pork, house made bacon, pineapple, pickled jalapenos & cilantro
360-degree slowly-revolving restaurant at top of The Stratosphere 844 ft in the air offering breathtaking panoramas of Las Vegas; you can watch people bungie jumping from the top of Stratosphere or people riding the roller coaster at the roof top
Double Elk Chop served w/ lemon fork crushed potatoes, grilled delta asparagus, luxardo cherry demi-glace
Wild Boar Schnitzel served w/ rye spaetzle, pickled mushrooms, apple cider & onion gravy, arugula; "one of the best schnitzel/spaetzle combos I have had...out of bounds!" -Guy Fieri; looks good
