"Lolo Rick's" Adobo Fried Rice top seller; traditional Filipino dish made w/ marinated shredded chicken & rice, wrapped in omelette style eggs; garnished w/ green onion; served w/ potatoes
Roast Suckling Pig Asian-influence spiced, dried for 24 hrs, coated w/ hoisin sauce, slow-roasted in Chinese roasting oven for over 2 hrs & placed over "firebox" to crisp the skin; looks good
#4 (Top 5 Restaurants-Best for the Holidays); opened in 2012; voted Best Buffet in Las Vegas by "USA Today" (more than once); more than 500 daily offerings; in Caesars Palace
annual rib cook-off during Labor Day weekend inviting only 24 rib cookers from all across the country; winner at airing (for 2008) was Bone Daddy's BBQ (Midland, Michigan)
Buffet specialize in seafood that includes Alaskan crab legs that is shipped in every morning & sushi; also slow-roasted Black Angus prime rib as well as 16 live-action stations
Hubert Keller Burger 2nd top seller; buffalo meat, caramelized onion, baby spinach & blue cheese on a Ciabatta bun; served w/ red wine & shallot sauce; chef Hubert's favorite choice
Rossini Burger "The $65 Burger" (cost at airing); Kobe style Wagyu beef from Australia, sauteed foie gras, shaved black truffles on an onion bun; named after XIXth century Italian composer whose love for the fine food was legendary; preparation always includes Foie Gras, truffles & rich brown sauce...in this case, Black Truffle
est. 2004 as a housewares supplier for meat preparation tools; now a family-run restaurant known for charbroiled barbecue; specializes in slow smoked, wood-fired & rotisserie meats
part of the Grand Pool Complex of 6.8 acres of deck-space, pools & "relaxation"; you can order poolside; may be only for hotel guests...and may have to pay to get in (check website); opened seasonally
Smoked Wing Nachos smoked wings tossed w/ special dry rub & moonshine BBQ sauce; topped w/ bacon, cheese, tomato & sour cream; wings won multiple competitions; looks good
Wagyu Brisket Plate wagyu beef brisket smoked at 215-deg for 15 hrs; served w/ collard greens & moonshine BBQ sauce; "that's killer...some of the best brisket I've seen outside of Texas" -Guy Fieri; looks good
Beef Fillet Soltani Kabob combination of one skewer of Beef filet mignon "Barg" kabob & one skewer of beef Koobideh kabob (ground beef) served w/ Basmati Rice, a grilled tomato and salad
[CLOSED]; "upscale comfort food, using fresh organic ingredients to create fun, festive, flavorful dishes" (from its website); 95% made from scratch; tiny 84 sq-ft kitchen (some of the grilling is done outside); Other Recipes: Caramelized Onions w/ Thyme
est. 2011; located inside the Cosmopolitan hotel; egg-centered menu "is a balance of comfort & innovation, celebrating food that appeals to both novice & extreme foodies through classic comfort fare w/ a twist" (from its website)
"classic American diner meets Asian comfort food" (from its website); located in Eureka Casino; started as a 4 seat Bao Shop inside a hair salon in 2011, that became a food truck & finally a brick-and-mortar restaurant
Bulgarian Mixed Grill plate of 3 different types of homemade Bulgarian sausages (kebapche, kyufte & loukaniko); served w/ lyutenitsa (roasted red pepper & tomato spread), Bulgarian bean relish
Thracian Clay Pot stew of tomato, roasted peppers, green onion, feta cheese cooked in clay pot & finished w/ sliced lukanka (Bulgarian dried sausage), egg & serrano pepper; looks good