Super Moon Perro hot dog topped w/ Columbian bacon, sausage, melted cheese, crispy fried potatos sticks, 5 different sauces and 1 quail egg; looks good
Chimi Burrito jumbo flour tortilla w/ bed of yellow "Chuchi" rice, three cheeses, sweet plantains & protein of choice; rolled & flash fried & topped w/ fresh pico de gallo, avocado lime sauce & crema sauce; Guy got the vaca frita (shredded beef) for his meat; looks good
Lobster Lollipops bite-sized lobster tail, tempora-battered, deep-fried w/ rest of lobster shell (head & tail-non-battered); cubed tail is served skewered on platter w/ lobster shell w/ sides of 3 sauces: mango habanero, roasted tomato-garlic & garlic cilantro
#27 (101 More Amazing Places to Chowdown); rating might be for RV resort; full-service RV & campground facility w/ one of the "Most Unusual Restaurants in the World" (Forbes.com)
Bbq’d Bone Marrow horseradish butter, parsley, house made sourdough
Hen & Dumplings pulled hen, buttermilk dumplin's, Vidalia onions, Bourbon, parmesan jus; "That's one of the best we've seen on the show." -Guy Fieri; looks good!
Lamb Belly B.L.T. lamb belly pastrami, house made sourdough, mustard greens pesto
Reuben Eggroll all the ingredients of a reuben sandwich in a homemade wonton skin and deep-fried (egg is in the wonton skin and thousand islands dressing...oh, in the name too); thousand islands dressing is used as dipping sauce; looks good
Pittsburgh Steak Salad hearty garden salad topped with a generous portion of rib-eye steak, french fries & blue cheese crumbles; looks good (for a salad)
Yo Halla on the Square "worth coming here for"-Guy Fieri; A thick slice of Challah bread stuffed with bananas that have been sauteed in Frangelica and blended with cream cheese, Then prepared like French toast and topped with a delicious blueberry strawberry compote; Looks good
Crispy Hominy dried maize kernels soaked overnight; cooked w/ garlic & herbs then fried & coated in chile seasoning; served w/ lime
Homemade Pop-Tarts filled w/ local mango & local lychee; on brunch menu
Popcorn & Peanuts chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and sweet...it's the best dessert I've ever eaten"-Michael Symon; looks good
Tangerine Creamsicle Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
since 2017; community restaurant having relationship w/ local fishermen allowing to "serve only the freshest seafood" (from its website); indoor & outdoor dining options
Asado con Palta y Cebolla Frita sandwich w/ slow cook eyeround roast with avocado slices and crispy red onion served on homemade bun; "that is--w/o question--one of the best sandwiches I've had in a long time...actually giving me goose bumps!" -Guy Fieri; looks good!
Pollo Chi Jao Kai sandwich w/ Oriental marinade crispy fried chicken thigh w/ pickled turnip & carrots served on homemade bun; looks good!
