Deep Fried Tempora Burger 1/3-lb Angus beef cooked on flat top, then battered, floured, bread-crumbed & deep-fried in soybean oil; served on bun w/ lettuce, tomato, grilled onions & "Sumo sauce"; available 6-patties high
Six Feet Under Challenge six deep-fried burger patties, fried mac 'n cheese,fried twinkies, fried Oreos, whipped cream & sauce; finish & you eat for free
Yule Log Cake deep chocolate-almond sponge cake rolled around rich raspberry buttercream covered in a bark of chocolate ganache & graced w/ a dusting of powered sugar snow & meringue mushrooms
uses only the finest imported chocolate, the freshest butter & cream, the highest quality in-season fruit, no mixes (as many bakeries do), & no preservatives (from its website); deep-dish cherry pie made Oprah's Favorite Things List 2015
Grilled Double Cut Pork Chop with achiote & apricot relish over garlic mash and deep fried sweet corn; "up there w/ some of the best chops I've ever had"-Guy Fieri; looks good
Paul's Crafty Mac & Cheese signature dish; blend of four cheeses with pancetta on ziti pasta; looks good
Seafood Tofu Soup Korean spicy tofu soup w/ clam, shrimp & oyster in beef broth that takes 8 hrs to make; comes w/ rice & 6 assorted side dishes (broccoli, spicy pickles, glass noodles, bean sprouts, fish cakes & kimchee); comes boiling in pot...before you eat, you put in raw egg & stir it in
Bone Marrow Birria Taco stewed shredded beef, bone (w/ bone marrow), onions, cilantro; you need to dig the marrow from the bone onto the taco; "100-percent indulgent" -Guy Fieri
[CLOSED]; #3 (Top 5 Restaurants-Best Pizza); only makes pizza (no appetizers or desserts); ingredients shipped from Italy, even pizza oven was built by family in Naples
The 49er Club Steak Challenge finish in one sitting to win a certificate & "Hall of Fame" status; named for San Francisco 49ers; 49-oz of meat flame-grilled to medium, w/ 10-oz broccoli or potato (mashed, scalloped or baked) & 2 pats roasted garlic butter; Casey won
est 1993; classic steakhouse offers a "sophisticated dining experience in an elegant western interior" (from its website); decor honors rodeo champions & 49er Challenge winners, including Chuck Norris; guest appearance: ProRodeo Hall of Famer Jack Roddy
White Rabbit Burrito Challenge challenge: 45 minutes to take down 2-ft+, 6-lbs. of chicken, eggs, cheese, and rice all wrapped up in 6 tortillas; Sydney "Big Dawg" Colston lost
opened in 1999; urban bistro & social hub that provides fresh, organic, made-with-care food & a comfortable, hospitable atmosphere that fosters community discussion & vitality; everything made from scratch except ketchup & mustard; Other Recipes: Oxtail Soup
Bialy w/ Smoked Salmon bialy is like a bagel but w/ onions & poppy seed mix in the middle; topped w/ sustainably raised smoked salmon, whipped cream cheese, capers & red onions; looks good
Reuben pastrami, corned beef, or smoked turkey griddled w/ sauerkraut, Swiss cheese & Russian on rye; pastrami is top seller; looks good
Peking Duck signature dish; house-roasted Peking Duck served as a dim sum appetizer, Crispy paper thin honey-coated skin & tender slices of duck stuffed in a steamed seashell bun, accompanied w/ finely slivered scallions & smears of tangy hoisin sauce; looks good
#1 (Top 5 Restaurants-Best Chinese Food); James Beard Award winner (2009); dim sum: small individual portions of food pushed around on carts by servers
