Longganisa Sandwich house made sausage fermented 48 hours; patty grilled & caramelized, served on a grilled King's Hawaiian bun w/ garlic aioli & atchara papaya relish
Fish & Chips whole fillets of premium, sustainable Alaskan Cod cooked to order in a thin, crisp coating of beer batter; looks good
Haggis traditional Scottish dish; best described as "the stuff they throw away"...cow heart, tongue, liver--ground, seasoned, shaped in meatball, beer-battered and deep-fried, "not for the unadventurous or vegetarians" (from its website)
Toad in the Hole Yorkshire pudding w/ mashed potatoes, fried sausage links and topped w/ gravy; looks good
Mama's Special Pizza sausage, pepperoni, black olives, mushrooms, onions
Chicken Pisano slices of grilled boneless chiken breast and sliced sausage w/ potatos and sliced peppers in gravy sauce
Pasta w/ Domery Sauce ground Italian sausage, chopped baby clams and extra garlic in tomato sauce served on any pasta you wish; make their own sausage; "might be one of the best plates I've had w/ red clam sauce...because of the sausage"-Guy Fieri; looks good
Masumo Challenge 5-lb bowl of ramen w/ broth, 2-lbs noodles, plus a variety of vegetables & proteins; garnished w/ scallions, mushrooms & seaweed; finish in under 45 minutes to win a t-shirt, photo on the Hall of Fame & $100 gift certificate; Casey lost
Potato Latke Delight two crispy potato pancakes, topped w/ corned beef & pastrami & side of apple sauce & sour cream; proper way to eat is meat + potato + sour cream + apple sauce all in 1 bite; looks good
Chinese restaurant "known for its modern interpretation of classic dishes & its insistence on only using high quality fresh ingredients" (from its website); located in former Lung Shan Restaurant
[CLOSED]; opened in 2005; started on February 11, 2001 selling tamales out of the trunk of her 1979 Honda Prelude...eventually leading to the storefront opening 4 yrs later & now serving 1,500 tamales per week; cash only
Chocolate Decadence French Toast french toast made of chocolate yogart loaf (pound cake) covered in strawberries, pistachios & Valhrona chocolate sauce
Green Papaya Salad Vietnamese dish; papaya is unriped and shredded for crunchy texture; Chris orders w/ rice porridge and alternates bites to mix "rich & creamy w/ crisp & refreshing"
Triple Threat Burrito chicken in achiote-based sauce, shrimp in pod chile sauce, carne asada in w/ rice, beans, pico de gallo & choice of tortilla; topped w/ roasted tomato salsa
#3 (Top 5 Restaurants-Best Hot and Spicy Foods); Throwdown: Bobby Flay lost; one of the 10 great places to bite into a big burrito (USA Today); signature salsa is available for mail-order
"The Governator" inspired by Arnold Schwarzenegger's mother & made for Arnold when he came in; everything in the kitchen (onions, bacon, tomatoes, mushroom, sausage, ham, eggs) chopped & grilled
Dijon Plum Burger angus burger w/ plum jelly on hamburger bun
Rockefeller Burger angus burger w/ sour cream, jack cheese, mushrooms & caviar; "if you have to ask how much, you can't afford it" (on menu)
est. 1973; once an abandoned red car passenger depot & then a hot dog stand now the entire buidling is painted bright mossy shamrock green w/ 1940's rustic decor & atmosphere; local favorite
since 1984; located right on the San Francisco bay w/ outdoor seating available on pier; known for fresh seafood, unique cocktails & live music daily; one of Guy Fieri's favorite hang out joints
