serving exotic Nepalese cuisine in a cultural atmosphere & its "cozy" vibes; started by making from home & selling momos online during Covid lockdown that eventually led to the current brick-and-mortar joint
opened in 2011; means "red dog"; serves authentic Neapolitan pizza made according to the strict guidelines of the Associazone Verace Pizza Napoletana; pizza oven imported from Italy fired using Texas hardwoods up to 900-degrees; also started an ice cream company & a non-profit dog rescue
Beef Brisket brined for 7-10 days & smoked for over 12 hrs; looks good
Maple Bacon Doughnuts doughnut balls stuffed w/ homemade beef bacon & topped w/ maple syrup & powder sugar
Smoked Meat Knish puff pastry stuffed w/ smoked meat, potato & spices; served w/ smoked meat gravy; "King Kong of Knish" (it's that big); "Dude! This is out of bounds!!"-Guy Fieri; looks good
opened in 1991; 41 revolving taps in an atmosphere of sports memorabilia including over 300 antique baseball mitts; Don Larson (pitched World Series perfect game) made guest appearance; new locations in Post Falls & Hayden; Other Recipes: Idaho Nachos | Garlic Artichoke Cheese Spread
Grandma's Pizza Pie pizza w/ San Marzano tomato sauce, fresh mozzarella, EVOO, basil & oregano
Pappardelle ai Funghi Melenzane Salsiccia special item (not available on regular menu); homemade large noodles w/ cherry tomato, mix mushrooms, eggplant & sausage; looks good
Smoked Wing Nachos smoked wings tossed w/ special dry rub & moonshine BBQ sauce; topped w/ bacon, cheese, tomato & sour cream; wings won multiple competitions; looks good
Wagyu Brisket Plate wagyu beef brisket smoked at 215-deg for 15 hrs; served w/ collard greens & moonshine BBQ sauce; "that's killer...some of the best brisket I've seen outside of Texas" -Guy Fieri; looks good
Chicken Enchiladas 3 blue corn tortillas layered w/ chicken & cheese blend; smothered w/ choice of red, green or Christmas chile or ranchero sauce & topped w/ cheese & onions; Guy got red sauce; served w/ beans & rice
Porcini Cascioni stuffed piadina w/ porcini mushroom, sausage & gorgonzola; like an "Italian quesadilla"; looks good
Rosette homemade pasta sheets rolled & stuffed w/ cooked prosciutto & fontina cheese w/ cream, black pepper & nutmeg; available only on Thursdays (check website for current info); "ham & cheese sandwich meets lasagna"; looks good
since 2010; serving fresh authentic Italian cuisine; open M-F during lunchtime only (closed on weekends); long lines; Other Recipes: Pasta al Pesce (Seafood)
since 1994; neighborhood bar known for its award-winning burger; won "Best Jukebox" several years in a row from the Austin Chronicle; eclectic "1975 bad horror movie" decor (in a fun way)
open in 1938; sportsbar w/ flatscreen TVs, arcade games, skeetball & a bowling alley; burnt down in December 14, 2010...they re-built 6 mo. later...all firemen eat for free on Dec. 14th
Dirty South Biscuit southern fried chicken tenderloin, bacon, runny egg, muenster & pepper jack cheeses w/ sausage gravy
Not My Momma's Meatloaf house made meatloaf w/ ground beef & pork, fried egg, caramelized sweet onion, arugula, tomato, aged cheddar, herb aioli & Texas Pete hollandaise served on a toasted bun; "this is outstanding!" -Guy Fieri; looks good
"King of the Jungle" Roll sushi roll w/ lionfish, avocado, asparagus, rice, mango, escolar, wakame & sesame seeds, served w/ unagi sauce & Japanese mayo; looks good
Lobster Enchiladas lobster meat, tortilla, cheese, poblano sauce, tomato, served w/ vegetables; looks good
Catellis Ravioli meat or cheese filling with butter garlic, Domenica's sauce or meat sauce; Guy had meat filling w/ Domenica's (butter-garlic) sauce; "this is one of the best raviolis I've ever had"-Guy Fieri; looks good
family-owned originally opened in 1935, closed in 1991 and re-opened in 2010; Chef Domenica Catelli is a recurring judge on Iron Chef America, a guest on CBS News and Oprah and Friends, with Dr. Oz on XM radio, an expert for WebMD.com and has been featured in Southern Living Magazine, WebMD magazine and Oprah.com; brother Nicholas Catelli used to work in Guy Fieri's restaurants
[CLOSED]; est. 2008; owned & operated by husband-and-wife team who met in culinary school in 2004; trivia: "cathead" is a Southern biscuit the size of a cat's head; Other Recipes: Cathead Biscuits
opened in 1910; Oklahoma City's oldest restaurant; located in smack in the middle of Oklahoma City's Stockyards City; supposedly Gene Wade won the restaurant w/ a lucky roll in a craps game in 1945; all steaks are "machine-needled" to tenderize; President George H. Bush ate here