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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Surf & Turf Burrito
grilled gulf shrimp, barbacoa brisket, Spanish rice, guacamole, pico de gallo & chipotle cream
topped w/ queso blanco & chorizo; looks good! - Torta De Carnitas
crispy braised pork, pickled red onion, cilantro, black bean puree & queso fresco on toasted French bread; served in a ranchero sauce
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4.5 out of 5
250 ratings |
serving the "freshest and fastest tacos, burritos, tortas, margaritas, & beer" (from its website) |
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- Old World Style Bratwurst
w/ homemade sauerkraut, dijon, & house garlic mayo; "that is outstanding!" -Guy Fieri; looks good - Pimento Cheeseburger
homemade pimento cheese w/ house sweet pickles & garlic mayo; looks good
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4.5 out of 5
934 ratings |
husband-and-wife chef/owners in quirky setting; "building a community through local food!"; Other Recipes: Sauerkraut |
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- Bouillabaisse
fresh catch, shrimp, mussels, sea scallops, saffron tomato-fennel broth, potatoes, crostini - Bourbon BBQ Pork Chop
12-oz bone-in pork chop, tree fruit chutney, goat cheese grits, seasoned vegetables; looks good
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4.5 out of 5
345 ratings |
"Southern fine dining & hospitality...comfortable, casual and drenched in Southern charm" (from its website); Victorian step-back-in-time decor |
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- Chicken and Biscuit Sandwich
fried chicken breast, horseradish crema, housemade pickles on an aged white cheddar biscuit - New England Clam Chowder
Manilla clams, smoked bacon, potatoes, tarragon & roasted sweet corn
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4.5 out of 5
421 ratings |
farm-to-table gastropub serving classic comfort food made w/ locally sourced ingredients |
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- "Loco Moski"
Hawaiian-inspired plate w/ 3 cheese pierogies, a burger patty, fried onions, 2 over easy eggs & pepper gravy; looks good - Bacon-Wrapped Tots
giant fried potato balls wrapped in bacon, served w/ chipotle ranch; “incredibly creative...really done right” -Guy Fieri; looks good
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4.5 out of 5
414 ratings |
est. 1906 long-standing neighborhood eatery & bar; across the street from the movie A Christmas Story house |
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- Fingerling Potato Poutine
chile-braised beef, bacon, garlic confit, mahon, beef gravy; looks good!; "a very elevated poutine!" -Guy Fieri - Pasta Chorizo
handmade pasta, tagliatelle, chorizo, roasted garlic, fresh mozzarella, spinach pesto, tomato cream sauce, toasted bread; looks good
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4.5 out of 5
162 ratings |
scratch made American dining, known for woodfire pizzas & a wide beer selection |
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- Chamorro (Slow Cooked Beef)
slowly cooked fork tender beef chuck in a mild, smoky guajillo sauce - Pork Tamale
topped w/ cheese and sour cream; looks good
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4.5 out of 5
3923 ratings |
opened in 2012; family-owned & operated |
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- "Shaking Beef"
rice platter w/ cubed beef stir fried in special garlic & butter sauce; looks good - Pho
Vietnamese noodle soup; Guy got w/ round meat & brisket; looks good
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4.5 out of 5
587 ratings |
family-owned serving authentic Vietnamese cuisine; Justin Warner (Food Network chef) made guest appearance |
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- Baked Ziti Pizza
thin crust pizza topped w/ pasta w/ mozzarella & pink sauce; looks good - Chicken Marsala Pizza
thin crust pizza topped w/ grilled chicken, mushrooms, onions, Marsala wine sauce; looks good
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4.5 out of 5
1138 ratings |
opened in 2006; specializing in NY-style pizza (but also served Sicilian-style); Other Recipes: Arancini (Rice Balls) |
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- Chipotle Pastrami Sandwich
fan favorite; Rumanian pastrami w/ chipotle honey mustard, swiss cheese & cole slaw grilled on an italian sesame roll; looks good! - Clam Chowder
clams are hand-picked & broth homemade
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4.5 out of 5
1176 ratings |
est.1968; specialize in sandwiches |
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- Tacos Al Pastor
marinated pork, tortilla, salsa roja, pineapple, avocado sauce, cilantro, onion; "really delicious taco!" -Guy Fieri - Tacos de Birria con Consome
2 beef stew tacos, fat fried tortilla, Monterrey Jack w/ side of consume for dipping; looks good!
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4.5 out of 5
259 ratings |
opened in 2018; traditional Mexican taqueria, started as a taco truck |
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- Fried Chicken
drumstick & boneless thigh freshly breaded w/ herbs & spices, then fried; served w/ house maple hot sauce, plus 2 sides & cornbread; looks good - Shrimp and Grits
shrimp & bacon sautéed in blackened butter & served over cheesy cheddar grits, plus 1 side & cornbread
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4.5 out of 5
568 ratings |
serving old-fashioned Southern comfort food; owner/chef started from harsh circumstances in upbringing & rose to following his heart & becoming a chef; Other Recipes: Blackened Spiced Butter | Blackening Spice |
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- "Sauce & Balls"
3 of Nonna's famous meatballs w/ meat sauce & parmesan - Tripani Pizza
scratch-made dough topped w/ mozzarella, ricotta, roasted red peppers, sliced figs, prosciutto & maple balsalmic reduction; looks good
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4.5 out of 5
154 ratings |
est 2014; wood-fired oven food truck specializing in Neapolitan-style pizzas & homemade meatballs |
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- Asian Style Paella
served w/ Chinese Lap Chang pork sausage, spicy sausage, pork carnitas, edamame, bean sprouts, scallions; looks good - Pork Pozole
soup w/ smoky guajillo peppers & tomato base soup served w/ pickled cabbage, cilantro & corn tortillas; looks good
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4.5 out of 5
684 ratings |
serving Asian Latin fusion comfort foods; celebrity chef Richard Blais made guest appearance; Other Recipes: Soy Marinated Pork Carnitas |
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- Guy Fieri Plate
pasilla turkey fritter & chipotle aioli, Quinoa mango salad, pesto green beans w/ petite carrot cake; looks good - Pasilla Turkey Fritters
w/ side of chipotle aioli; looks good
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4.5 out of 5
620 ratings |
opened in 2005, went bankrupt in 2008 & lost restaurant/deli, someone operated for year-and-half & sold back to original owners |
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- Chicken Pot Pie
made from scratch w/ tender chicken & "epic goodness"; looks good - Moon Pie
homemade graham cracker sandwich w/ homemade bourbon-marshmallow & bacon bits
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4.5 out of 5
2430 ratings |
restaurant/bakery serving nostalgic southern comfort foods w/ a modern twist; "come on in & let us fill your pie hole" (on building front); Other Recipes: Graham Crackers |
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- Dirty Prawns
marinated & flat-top grilled shrimp, dirty rice, red pepper jelly - The Glizzy (Hot Dog)
hot dog w/ house chili, chorizo crema, cheddar, cilantro; looks good
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4.5 out of 5
117 ratings |
"hot dogs & champagne" (chef-ed up everyday food); menu constantly changes |
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- Dungeness Crab Leg & Spinach Risotto
dungeness crab legs over spinach risotto w/ carrot, onion & red pepper; topped w/ tomato bisque & beurre blanc; "I'll have two more orders please"-Guy Fieri; looks good - Pacific NW Seafood Cioppino
Oregon rockfish, Canadian salmon, blue mussels & dungeness crab cake in saffron tomato broth
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4.5 out of 5
1026 ratings |
opened in 2001; specializing in fresh Northwest seafood & shellfish w/ locally sourced ingredients & garden produce |
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- K.F.C. Bao
Korean fried chicken, dragon glaze, umami coleslaw, pickled red onions, scallions; looks good - Korean Paella
their spin of paella; w/ pork belly, kimchi, Hooni sauce, Sofrito, tofu, soy pickled shiitakes, kimchi marinade
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4.5 out of 5
436 ratings |
Korean fusion cuisine; serving "food we crave and wish we could order ourselves on our days off" (from its website); guest appearance: celebrity chef Cat Cora |
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- "Totem Pole"
softshell crab, crab stuffing, fried eggplant, layered, & speared w/ shrimp kabob & gravy - Volcano
"like an upside-down Asian taco salad" w/ ahi, shrimp, snow crab salad, avocado
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4.5 out of 5
416 ratings |
since 2004; funky seafood shack |
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- "K-Town" Wings
battered fried chicken wings w/ choice of house sauce; "a riot in the streets of Flavortown" -Guy Fieri; looks good - Kalbi Beef "Kimchirito"
kimchi fried rice, grilled kalbi beef, lettuce, pico de gallo, cheddar & mozzarella, spicy mayo, sour cream, flour tortilla; looks good
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4.5 out of 5
326 ratings |
est. 2018; Korean-Mexican fusion cuisine |
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- Fried Chicken Sandwich
east side slaw, garlic aioli, hot honey, bread 'n' butter pickle & brioche - Mole Chicken Taco
queso fresco, pickled onion & cilantro, corn tortillas w/ charred salsa & lime; looks good
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4.5 out of 5
523 ratings |
since 1973; father-and-son team who started a butcher shop that eventually expanded an open air patio restaurant known as The Funk Zone Patio |
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- Slow Smoked Duck Breast
smoked & then crisped on flat top, sliced & topped w/ a cherry juniper jam - Smothered Fries
pulled rib meat (smoked in hickory & oak) over crispy, hand cut fries smothered in homemade cheese sauce; looks good
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4.5 out of 5
1848 ratings |
opened in 2008; "barbecue, folk & soul...specialize in rustic American cuisine, slow smoked meats, flatbreads, gumbos & southern style sides and especially our tender and delicious St Louis BBQ" (from its website); Other Recipes: Cherry Juniper Jam |
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- Beef Shawarma Egg Roll
Wagyu beef on shawarma spit; garlic aioli; looks good - Fattoush Salad Chicken Shawarma Wrap
torilla wrapped w/ chicken shawarma, fattoush salad (romaine lettuce, cucumber, tomatoes, radishes, bell peppers, pita chips, w/ a lemony dressing), garlic aioli; looks good
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4.5 out of 5
1259 ratings |
voted #1 restaurant in the country (Yelp! 2020); owner/chef started selling cell phones, but wanted to start a food truck, watched a bunch of Food Network shows & w/ a lot of hard work & determination he was able to open his food truck |
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- Italian Sandwich
focaccia, genoa salami, mortadella, gran biscotto, provolone, arugula, aioli, roasted tomato, olive relish, calabrian honey; "you have to call it...a masterpiece...it's outstanding" -Guy Fieri; looks good - Lamb Kafta
Lebanese pizza; pita bread, hummus, green tomato relish, tahini, roasted garlic labneh, za'atar, pomegranate, molasses
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4.5 out of 5
11 ratings |
gourmet food market & cafe; husband-and-wife team; "based on family meals full of authentic Middle Eastern and Mediterranean food, we create dishes incorporating traditional French techniques using bolder flavors and colorful presentations" (from its website) |
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