The Root Cafe Pimiento Cheese

Deselect All

3/4 pound yellow Cheddar

3/4 pound pepper jack cheese 

2 ounces cream cheese, softened

1 cup garlic mayonnaise 

1/3 cup chopped roasted red pepper

2 tablespoons sriracha 

1 tablespoon sambal oelek

1 tablespoon sugar 

1 teaspoon ground smoked marconi peppers or other smoked dried sweet pepper 

Scant 1/2 teaspoon kosher salt 

1 bunch fresh parsley, stemmed and chopped