[CLOSED]; est. 2007; "I love treats. I love them. A lot. I believe in treats. I believe in those little moments in the middle of an ordinary day when you treat yourself or a friend to a cookie." (from its website); check website for up-to-date location
Sweet and Salty Brownies almost flourless, dark & rich; chocolate brownie w/ salty caramel lava middle filling; "(this will) ruin you for brownies for the rest of your life"-Claire Robinson; looks good
Peanut Butter Banana Cream Pie banana cream pie topped w/ peanut butter frosting
Throwdown: Bobby Flay won [recipe]
; opened in 2005 by two "dessert archaeologists - digging and researching and eating their way through the regional desserts of America" (from its website)
Banh Xeo crispy Vietnamese crepe w/ shrimp, bacon, egg, bean sprout, lettuce; "that is wicked good!"-Guy Fieri; looks good
Suon Nuong Xa grilled lemongrass heritage pork loin, organic fried egg, rice; "that really is w/o question one of the best pork chops I've ever had"-Guy Fieri; looks good
Vastedda (Spleen Sandwich) boiled, dried and aged for 10 days, sliced into small pieces, sauteed in pork lard and served on Sicilian-style bun and topped w/ ricotta & pecorino romano cheese; "one of the best things I've ever eaten"-Scott Conant
Sausage Parmesan baked in oven, sliced & cooked in tomato sauce; served on homemade roll, as a hero or on a plate; looks good
Arugula & Parmesan Pizza crispy thin crust; cheese pizza once baked in wood-burning oven is then covered w/ baby arugula and topped w/ shredded parmigiano reggiano and extra virgin olive oil drizzle
opened in 2004; pizzas made w/ Italian flour and tomatoes and baked in a 100% wood-burning brick oven; rooftop patio available from May through September
