Meatloaf Sandwich meatloaf made of beef, veal, pork, shortrib, duck, mushrooms and BBQ sauce, topped w/ crispy buttermilk onions all served on focaccia bread, onion marmalade, horseradish-vinaigrette-dressed bitter green lettuce; looks good
[CLOSED]; #3 (Top 5 Restaurants-Best for the Holidays); serving Jewish-Romanian cuisine w/ non-stop basement Bar Mitzvah & over-the-top Hanukkah celebration w/ night-time entertainer Dani Luv; fun fact: owner's father won restaurant in poker game against "Sammy" in 1975
Sant Ambroeus (Chocolate Mousse Cake) chocolate custard surrounded by chocolate mousse which is then spayed w/ liquid chocolate to give a velour texture and topped w/ chocolate; "one of the best desserts I've ever had in my life"-Rocco Dispirito
Baked Alaska hot-and-cold dessert; made of crispy cookie bottom, layered w/ coffee-vanilla parfait & topped w/ Italian meringue & caramel sauce; served in individual sizes
[CLOSED]; Throwdown: Bobby Flay lost; opened in 1999; "utilizing artisanal and seasonal ingredients to create fine food served in a casual and comfortable atmosphere" (from its website); received Michelin star every year since 2005; moved from original location at 140 Smith St
Frozen Hot Chocolate hot-and-cold w/ 15 different blends of chocolate topped w/ whipped cream
Golden Opulence Sundae Guinness World Record most expensive ice cream in the world ($1,000 at airing); requires 48-hr advance notice to order; Baccarat crystal goblet (same goblet used at the Vatican) lined w/ 23-karat edible gold mixed w/ Porcelana chocolate (most expensive chocolate in the world) + rarest chocolate from Venezuela + Tahitian vanilla ice cream infused w/ Madagascar vanilla beans topped w/ more edible gold & candied fruit from Paris + almonds coated w/ 23-karat cold + gold-colored sugar flower (that takes 8 hrs to make) and finally passion fruit caviar & sprinkled w/ gold flakes; served w/ 18-karat gold spoon (of course!); sell about 10 per year
"The Rugby" Crepe shaved Angus steak, Russian dressing, lettuce, cheddar, pickles, onions in a crepe; served w/ crispy red potatoes; can be served w/ applewood bacon or a fried egg; looks good
