Honey Butter Chips with Vanilla Ice Cream house potato chips tossed in honey butter sauce, topped w/ sea salt & cayenne; served w/ 2 scoops vanilla ice cream; looks good
Duck Bacon Flatbread Pizza house-cured smoked duck bacon, house made mozzarella, Humboldt Fog aged goat cheese, dried tart cherries, caramelized shallots, garlic oil, pomegranate drizzle, cracked black pepper, fresh basil on fresh bakery pizza dough; "one of the best duck dishes I've ever had"-Guy Fieri
"Wicky-Wicky" Chicken Riggies like a spicy tomato Alfredo pasta dish; rigatoni, spicy-spicy tomato cream, shredded locatelli cheese; "winner, winner, wicked chicken dinner"; looks good
Spicy Hot Tomato Oil famous, must-have appetizer; served w/ stretch bread; "that's crazy...this is ridiculous!"-Guy Fieri; looks good
opened in 1982; started w/ $15k opening a 1-room lunch spot that evolved to a 3-dining room establishment w/ full-service bar & seasonal outdoor dining; make their own sauce, bread & pasta; locals call it "Pasta's"
[CLOSED]; Throwdown: Bobby Flay lost [recipe]; est. 1973; pastry shop & restaurant; several locations around NYC...check website; owner/chef Biagio Settepani once baked a birthday cake for Pope Benedict XVI
Classic Pizza by the Slice said to have originated here; house dough, homemade tomato sauce, shredded whole milk mozzarella, Parmesan & olive oil; looks good
#1 (Top 5 Restaurants-Best Steak); #4 (101 More Amazing Places to Chowdown); established in 1887; "vatican of meat"; cash only or Peter Lugar credit card
"Bacon and Eggs" not your traditional bacon & eggs dish; super-slowly cooked hard-boiled egg placed on black truffle polenta and surrounded by diced tuna belly; "best bacon and eggs in the Universe"-Frank Bruni
[CLOSED]; opened in 1993; French-Mediterranean dishes are original interpretations of classic flavors from France, Spain and Italy; received a James Beard Foundation nomination for Outstanding Restaurant in 2007
opened in 2007; Southern comfort food w/ a twist; started by 3 ladies (a food school graduate, a culinary school graduate & a Harvard graduate); Other Recipes: Buckwheat Waffles
