BBQ Pork Sandwich w/ house bbq sauce & Swiss cheese on a toasted bun, topped w/ coleslaw & crisp onion straws; served w/ fries; looks good
Regret Burger double lamb burger w/ onion ring, jalapenos, habanero jack cheese, grilled capicola w/ sweet hot sauce, coated in Rack XXX hot sauce; served w/ bone dust fries; "Regret after the first bite" (from its menu...it's that hot)
est. 2012 as a catering business; restaurant opened in 2018; specializes in dishes featuring fat-fried meats, a concept derived from the state's historically famed skewered, fried mutton; guest chef Justin Warner
Fusion Nachos organic corn tortilla chips layered w/ jack & cheddar cheese, pinto beans, & topped w/ Korean chicken or your choice of meat, cilantro onion relish, tomatoes, Korean cabbage slaw, sour cream, housemade guacamole, V’s signature fusion sauce & sesame seeds; "when you look up Mexican-Korean fusion in the Flavortown library, that’s the picture you'll see" -Guy Fieri; looks good
Slow-Braised Korean Short Ribs three ribs served w/ Korean cabbage slaw, housemade caramelized kimchi rice, & topped w/ V's signature fusion sauce & sesame seeds; looks good
owned by chef Venietia Santana; a hidden gem that looks like an office building on outside & you walk down stairs into what looks like a comfortable cellar w/ lots of light & lots of color
La Reina Sandwich mesquite smoked honey BBQ glazed pork ribeye on a toasted bolio topped w/ a caramelized onion spread & roasted tomatoes; served w/ side of mashed potatoes; looks good
Smoked Stuffed Burger smoked brisket burger stuffed w/ bacon, Serrano peppers, goat cheese, queso blanco; topped w/ bacon, tomatoes, caramelized onions, habanero mustard in a toasted bun; looks good
classic American diner w/ a contemporary twist (it's all vegetarian & everything can be made vegan); "it feels like the Jetsons opened up a vegetarian restaurant"-Guy Fieri
Apple Pie French Toast French toast layered w/ apple pie filling
Mile High Meatloaf housemade meatloaf stacked on garlic mashed potatoes, smothered w/ gravy, topped w/ frizzled onions & served w/ one vegetable choice; looks good
Cuban Sandwich pulled pork, ham, swiss cheese, mustard, mayo, pickles & homemade salsa on a scratch-made baguette; "that's a sandwich to be known for" -Guy Fieri
Vinny's Chicken Sandwich grilled chicken, grilled zucchini, spicy mayo, tomato & red onion on house bread; "that is a phenomenal chicken sandwich" -Guy Fieri; looks good
bar / nightclub offering a wide variety of music, food & art based events; serving Puerto Rican food; W.E.P.A. stands for "Where Everybody Parties At"; Other Recipes: Puerto Rican Remoulade | Sofrito
"Lamb-Strosity" like a lamb cheesesteak; Guinness braised lamb shredded and topped with cheddar cheese, served on a hoagie roll with Waddell's mayo and lamb au jus. Comes with your choice of pasta salad, house salad, or fries; looks good
Big Dawg Burger two 6 oz. hamburger patties, jalapenos, Zag sauce, cheddar cheese, bacon, grilled ham, pepper jack cheese and topped with and onion ring; looks good
Rube Waddell Burger 6 oz. hamburger pattie, slices of corned beef, sauerkraut, Swiss cheese, caramelized onions and 1000 Island dressing spread; looks good
Pop Rockin Chicken Wings wings tossed in choice of house-made sauce; then sprinkled w/ PopRock; served w/ dipping sauces
Smokehouse Brisket Sandwich top seller; smoked tender brisket, caramelized onions, jalapenos w/ melted smoked Gouda cheese; looks good
Double Elk Chop served w/ lemon fork crushed potatoes, grilled delta asparagus, luxardo cherry demi-glace
Wild Boar Schnitzel served w/ rye spaetzle, pickled mushrooms, apple cider & onion gravy, arugula; "one of the best schnitzel/spaetzle combos I have had...out of bounds!" -Guy Fieri; looks good
opened in 2020; brainchild of Chefs Wendy Delgado (WD) and Piero Cotrina, respectively from Mexico & Peru; "small, clean, and relaxed shop offer an atmosphere perfect for a study date, a family dinner, or just stopping in to sip and chill with a friend" (from its website)
Braised Short Rib Sandwich w/ caramelized onion, Swiss cheese, cress, horseradish dijon & gruyere on house rye, served w/ homemade chips & house pickles; "rich, big flavor" -Guy Fieri; looks good
Roasted Carrot Pizza w/ soubise, fresno chiles, cilantro, dukka & gruyere; "giving me goosebumps...top 3 most unique pizzas I've ever had!" -Guy Fieri