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Diners, Drive-Ins and Dives - "East Coast, West Coast"

  (3 restaurants)    
Aired on: June 8, 2018 
Aired on: June 8, 2018 
Restaurant What to Get Show / Episode /
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Restaurant Notes
1
  • Beef Canola
    Puerto Rican version of a hot dog; sweet plantain filled w/ spiced ground beef, shredded cheese & topped w/ Puerto Rican Remoulade
  • Chicharron Mofongo
4.5 out of 5
91 ratings
bar / nightclub offering a wide variety of music, food & art based events; serving Puerto Rican food; W.E.P.A. stands for "Where Everybody Parties At"; Other Recipes: Puerto Rican Remoulade | Sofrito
2
4.0 out of 5
401 ratings
since 1996; engineer who buys a bakery, then opens for lunch, & then for breakfast & dinner
3
  • Fiery Bottom BBQ Pork Bowl
    citrus braised pork, spicy-house made BBQ sauce, sauteed spinach, sunny-side up quail egg, roasted yams, brown rice
  • Vegan Gnocchi
    house made potato gnocchi w/ kale, brussels sprouts, California walnuts, garlic, chili flakes, olive oil; looks good
  • Vegan Love Plate
    roasted cauliflower, roasted brussels sprouts, rainbow carrots, beets, romesco sauce & salsa verde, toasted almonds
3.5 out of 5
1005 ratings
CLOSED; since 2009; owner/chef Charlie Ayers is formerly “the chef who fed Google” & used to cook for The Grateful Dead; Other Recipes: Citrus Carnitas
Diners, Drive-Ins and Dives - "East Coast, West Coast"   (3 restaurants)    
Aired on: June 8, 2018 
Aired on: June 8, 2018