Keftethes Greek favorite: Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta; looks good
used to be an auto repair shop; owner gave his mom a quarter of the shop to cook which eventually turned to full-blown restaurant; Other Recipes: Solomo Kleftiko
Pastelon Puerto Rican style lasagna; layers of sweet plantains, cheese & choice of filling; cooked to order & takes 20 minutes; choose from slow-roasted pulled pork w/ mojito flamboyan, seasoned ground beef, or veggie mix
Raclette Savoyarde Raclette cheese (aged 3-5 mo.) melted in small skillet which you pour on quartered seasoned potatoes on a plate that is served w/ charcuterie (plate of sliced prepared meat products and pickles); looks good
Cuban Sandwich grilled ham & pork loin on a toasted hoagie roll w/ mayonnaise, mustard, Swiss & pickles, served w/ potato salad, baked beans or chips; "too legit to quit" -Guy Fieri; looks good
Hot Pastrami Sandwich homemade hot pastrami, Swiss & provolone cheeses, mustard, mayonnaise & sauerkraut on rye, served w/ potato salad, baked beans or chips; looks good
Curried Goat Roti pan-fried flat w/ goat along w/ lightly curried potatoes, garbanzo beans & salad w/ dairy-free house dressing; looks good
Dhalpuri tortilla-like flat bread; thin chickpea filled roti seasoned with cumin, fresh cilantro and garlic; traditionally served wrapped but can also be served on the side; enjoyed by itself or with a side dish; used for scooping, sopping & wrapping
Pelau like a "Trinidad Jambalaya"; boneless dark & white chicken swimming in an ocean of chopped carrots, celery, and white rice browned by pigeon peas or red beans; looks good
"The best Caribbean food in Seattle" (from its website); written up in more than 30 food review sites and magazines; moved from original airing location (5000 University Way NE); Other Recipes: Aloo Pies
Cactus Burger angus beef patty topped with pepper jack cheese and a hot-and-spicy pepper/onion/bacon mix, with mixed greens, tomato, marinated red onions and "goo" sauce
Chicken Potstickers chicken, corn, cilantro, ginger, scallions, garlic, and lime juice stuffed in house-made flour wrappers, pan-fried and served with soy-vinaigrette
opened in 1994; award-winning burgers; "one of the 20 Hamburgers You Must Eat Before You Die"-Oprah Show & GQ Magazine (from it's website); milk shakes and onion rings voted "best in country"
Roasted Chanterelles Truffle Cheese Pizza crust is a 2-stage fermentation process and has similar consistency of focaccia bread; cheese w/ embedded black truffle streaks imported from Italy; no tomato sauce
Nashville Hot Chicken choice of spice level: naked (lil bit), mild (Seattle hot), hot (Nashville hot), insane; served on white bread w/ bread and butter pickles; looks good
Turkey & White Bean Chili ground turkey, white beans & serrano chilies simmered in a hearty broth; order w/ "The Works" (shredded cheese that is blow-torched, sweet onions, diced tomatoes, sour cream, tortilla chips, cilantro, chives & a roasted jalapeno); you can even order chili poured on jalapeno mac n' cheese; looks good
serving Southern comfort food; "award-winning restaurant is listed in Northwest's Best Places and The Best Restaurants in America where the locals eat" (from its website)
"culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French preparations to more innovative dishes" (from it's website)
#26 (101 Tastiest Places to Chowdown); #4 (World's Best Places to Pig Out); est. 1954; started as a nickel slots gambling parlor, now a full restaurant; "Best Place to Cure a Hangover" (Seattle Magazine)
