Pizza Deep-dish crust topped w/ cheese then sausage, pepperoni and then finally the signature chunky sauce, cooked first time, then topped w/ veges and finally cooked again; looks good; Deep-dish
Food War: (deep-dish sausage) Uno's vs. Lou Malnati's; Lou Malnati's won (3-votes-to-0); established in 1943; birthplace of deep-dish pizzeria; other locations across the country
"Bao to the Pork" top seller; hickory smoked pork shoulder, pickled daikon & carrot, house sauce, cucumber jalapeno cilantro relish, steamed bun; "the perfect pairing in your mouth" -Jernard Wells
Vanilla Stout Cake Shake confetti cake w/ colorful buttercream served on top & inside, blended w/ house vanilla gelato & stout; served in a candy rimmed chalice
Buttermilk Fried Chicken "crispiest, juiciest, best-est fried chicken I've ever had"-Ted Allen; served only on Sunday night; takes 2 days to prep; looks good
hot dog stand; "famous for four things: its signature Chicago-style hot dogs, hamburgers and cheese fries, and the mutual verbal abuse between the employees and the customers during the late-weekend hours" (from its website)
