Pork Chop sous vide & then seared in brick oven; topped w/ pineapple curry chutney; served w/ roasted potatoes, Brussels sprouts
Spuntitori Italiano italian sausage, meatballs, pulled beef, and mini pork osso buco sautéed w/ onions, sweet bell pepper, basil & marinara sauce tossed w/ rigatoni; looks good
Jalapeno Popper Burger burger stuffed w/ jalapeno pepper cheese mix, cooked on flattop, then dredged & deep-fried; served on home made buns; looks good!
Lamb Shank a popular special; roasted for 2.5 hrs; fall-off-the-bone tender; looks good
Biscuits & Gravy family recipe buttermilk biscuits topped w/ gravy made from breakfast sausage & seasonings; served w/ home fries, hash browns, grits or oatmeal
Braised Short Ribs special menu item; ribs cooked 2+ hrs in stock, onions, carrots, garlic & spices; served w/ mashed potatoes & string beans
Cheeseburger in Parafries house cut fries topped w/ ground beef, fried cheese curds, shredded lettuce, tomatoes, onions, pickles & drenched in beer cheese; "silky & melty! running in the dark...naked--is the cheese curds!" -Guy Fieri; looks good!
Chicken & Smashed Potato Nashville-style hot fried chicken served on baked & fried smashed potato, w/ vegetable of the day, topped w/ house gravy; "layered w/ flavor!" -Guy Fieri; looks good
specializes in seafood; "part of the Keys dining scene since the 1940's making it the oldest continually operated restaurant in Marathon!" (from its website)
Killer Hogfish Sandwich hogfish has a pig-like snout and scallop-like flavor; half-pound of fried hogfish smothered w/ melted swiss cheese, sauteed onions & mushrooms and served on grilled Cuban bread; looks good
Fresh Fish "Senator-Style" fresh fish of the day (Guy had snapper) encrusted in almonds, sauteed in garlic butter topped w/ sauteed mushrooms & scallions; served over rice; option to bring your own fish catch & have them cook it for you; looks good
Chicharron / Pork Belly Sandwich marinated pork belly deep fried, pickled red onions on top; served as a sandwich on a roseta roll w/ choice of: sweet potatoes, rice & sweet potatoes or rice & beans
opened in 2014; Peruvian family restaurant serving meat sandwiches on fresh bread, plus vegan menu, traditional coffee & desserts; "J28" == July 28 (Peruvian Independence Day)
Stone Crab Claws dip in mustard sauce; trivia: stone crabs are "sustainable seafood"; catchers get stone crabs, remove only 1 claw and throws the rest of the crab back to the ocean...crab will then re-generate that missing claw
Chicken Pomegranate Stew sautéed chicken breast in a thick walnut pomegranate sauce; optional sides include fries & salad; "the chicken is buttery melt-in-your mouth ridiculous" -Guy Fieri
Lamb Shank & Dill Rice "Bagali Polo"; served in broth w/ dill & lima bean basmati rice
Blackened Grouper Sandwich option of grilled, fried or Buffalo-style (Guy got it grilled); served w/ lettuce & tomato & sauce w/ choice of French fries, cole slaw or pasta salad
Char Broiled Octopus signature dish; cooked & steeped in garlic, wine & herbs, then finished on top of a lava rock flame
Conch Fritter Eating Contest annual contest: eat as many conch fritters in 15 minutes; at airing, 10 contestants; Cassie Glenn (University of Miami senior) lost eating 26 fritters (winner ate 42)
Throwdown: Bobby Flay won [recipe]; started as a roadside stand and grew to a multi-location enterprise; multiple award-winning pies (American Pie Council) including "best Key Lime Pie"; shipping available
