Singang

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2 1/2 ounces wet tamarind paste

3 ounces shallot

1 1/2 ounces garlic

1 1/2 ounces fresh ginger

1 ounce fresh galangal

1 ounce chopped fresh lemongrass

1/2 ounce raw candlenuts or raw macadamias

1 tablespoon ground coriander

1/2 tablespoon white pepper

1 teaspoon ground turmeric

1/2 cup coconut oil

Four 7-ounce cod fillets, skinless 

24 raw medium tail-on shrimp, peeled and deveined

3 1/2 ounces sliced red pepper

3 1/2 ounces sliced yellow onion

6 tablespoons sugar

4 tablespoons gluten-free chicken base, or to taste 

12 cherry tomatoes, halved

2 scallions, cut into 1/4-inch pieces 

8 good sprigs Thai basil 

Store-bought Asian fried red onions, for topping