est. 1927; Portuguese cuisine; there is a rail car that houses half of The Grubstake that originally served the Key Line that provided transportation between Berkeley and Oakland & San Francisco
Backstabber sandwich w/ halal chicken, marinated artichoke hearts, Caesar dressing, "dirty" sauce (garlic & herb aioli), provolone, lettuce, tomato and jalapeno served on sourdough bread; looks good
Kryptonite 13 ingredients (roast beef, ham, turkey, pepperoni, corn beef...); "The 'dirty sauce' is what makes their sandwiches sooo good."; looks good
Jazz Burger off-menu item (need to order 24-hrs in advance); Thai-spiced burger (including Thai chili peppers) topped w/ Thai basil, tomato, red onion, aioli & more Thai chili; looks good
originally opened in 1970s, new owners took over in 2006; serving Thai cuisine; co-owner/chef Jazz Singsanong was a winner of "Guy's Grocery Games"; "one of the best Thai experiences I've ever had" -Guy Fieri
a traveling Los Angeles landmark (food truck) that serves up Korean Mexican tacos, day and night; need to check website or Twitter to find location for that day
Tot-cho Bro Challenge 6.5-lb plate of tater tots topped w/ beer cheese sauce, 2 cheeses, pulled pork, pico de gallo, sour cream, jalapeños & guacamole, plus 8 sliders w/ bacon, cheese & pickles; finish w/ a partner in under 28 minutes to win a t-shirt & spot in the hall of fame; Casey lost
"laid back atmosphere of Los Angeles with the dynamic feel of a New York block" (from its website); outdoor tables along surrounding sidewalk available
Margherita Pizza NY-style pizza w/ garlic cloves & garlic oil; "this is w/o question in the Top 5 best margherita pizzas I've ever had"-Guy Fieri; looks good
Mama's Special Pizza sausage, pepperoni, black olives, mushrooms, onions
Chicken Pisano slices of grilled boneless chiken breast and sliced sausage w/ potatos and sliced peppers in gravy sauce
Pasta w/ Domery Sauce ground Italian sausage, chopped baby clams and extra garlic in tomato sauce served on any pasta you wish; make their own sausage; "might be one of the best plates I've had w/ red clam sauce...because of the sausage"-Guy Fieri; looks good
