[CLOSED]; est. 2015; serving healthy, creative cuisine for all dietary & allergy needs; menu is gluten-free, dairy-free, egg free, nut & shellfish free; guest appearance: chef Eric Greenspan
Butter Cake top seller; classic house recipe, baked by the tray & cut into squares; "too good for words" (from its website)
Pumpple Cake chocolate cake w/ pumpkin pie baked inside & vanilla cake w/ apple pie baked inside; filled & frosted w/ vanilla buttercream; served by the slice from October 1st through March 1st; whole cakes are available by special order year-round but require 72 hours notice
"Wit or Witowski" award-winning Polish take on Philly cheesesteak: local chipped kielbasa on a long roll; w/ caramelized sweet onions & American cheese sauce; "that is a destination sandwich" -Guy Fieri; looks good!
Malt House Wings a top seller; chicken wings brined overnight, baked & fried; tossed in Buffalo, garlic parmesan, firehouse, cajun or bbq sauce (Guy got Buffalo); looks good
Cheesesteak Empanadas empanadas stuffed w/ thinly sliced steak seasoned w/ truffle oil and aged NY cheddar cheese; comes w/ Flying Fish beer-based dipping sauce on side; looks good
Ayam Kalasan ginger fried chicken; marinated in a blend of spices, then fried w/ ginger paste for extra flakes; served w/ rice & shrimp paste hot sauce
Pastrami & Hash shaved pastrami, spiced hash, roasted peppers & onions, farm egg, russian dressing served on Kaiser roll; "a pastrami that rivals the best our Food Networks experts have ever tasted" -Geoffrey Zakarian; looks good
Bubby's Brisket Frito Pie first cooked for 5 hours, then sliced and pan-fried and glazed w/ Tex-Mex/Southwest sauce; served w/ rice & beans; looks good
Chicken Chili Frito Pie a top seller; fritos base, topped w/ chicken chili and topped w/ cheese; looks good
The 100/100 Sandwich bigger version of award-winning "50/50"; 2-ft, 5-lbs of slow-roasted pork, bacon, Sriracha spread & cheese; must order in advance; looks good
Cheesesteaks steak cooked on flat top melded w/ carmalized onions, "long hots" (pepper cooked in olive oil), extra sharp provolone & then served on gutted sesame seed sub roll; recommended w/ ketchup & mayo (a Philly sacrilege); looks good
Hot Roast Pork Sub signature sandwich; sliced roast pork soaked in gravy/au jus; served w/ provolone & spinach; looks good
"The Schmitter" sliced beef w/ extra cheese, fried onions, tomato, grilled salami & "schmitter sauce" on a flash-broiled Kaiser roll; "better than a [Philly] cheesesteak" -Duff Goldman; looks good!
