Boston Cream Pie sponge cake w/ pastry cream & topped w/ chocolate ganache & white fondant swirl icing; sides coated w/ toasted almonds; a Parker House original; can be shipped; looks good
Open Faced BBQ Boneless Pork pulled pork served atop a toasted cheddar scallion scone w/ a side salad, pickled red onions, tellicherry ranch & smoked cheddar bbq sauce; looks good
Pickle Chips homemade Kirby cucumber pickles, sliced, dredged & deep fried; served w/ side of house Tellicherry ranch; "Gangster! Outrageous!"-Guy Fieri
opened in 2013; owned & operated by 2 couples; "we believe that any good meal should start with wholesome, natural ingredients and be served in a warm and friendly atmosphere" (from its website); breakfast & lunch & Wed Thru Mon only; Other Recipes: Pulled Pork
rating is for plantation; outdoor museum ($ for admission) that offers "taste of history through re-creations of 17th-century cookery"; has special meal event for Thanksgiving; eat in community setting
est. 1985; Italy-born owner-chef who personally shops (produce at market, meats from butcher)/preps/cooks every day, 6-days per week; "you're passion for the food is amazing...the food itself is beyond amazing...for me, this has been like culinary Disneyland"-Guy Fieri; big portions; no reservations & long lines
Arancini house specialty; deep-fried Sicilian rice balls stuffed w/ mozzarella, meat sauce & peas; topped w/ marinara sauce; Jeff also got a side of 3 homemade meatballs; looks good
est. 2008; serving "inspired, made-from-scratch food with a focus on condiments" in a casual counter setting; started by three local university grads who were ousted from their company due to the 2008 recession; Other Recipes: Hot Saus
#5 (Top 5 Restaurants-Best Late Night Eats); built in 1947; local landmark & a constant in Boston's after-hours scene (open 24/7); "The PLACE for college students to start their Spring Break Tour" (Rolling Stone Magazine)
since 2009; serving southern-inspired comfort food; "There's nothing more that we love better than high fives, cold beer and fried chicken" (from its website)
