Porcini Cascioni stuffed piadina w/ porcini mushroom, sausage & gorgonzola; like an "Italian quesadilla"; looks good
Rosette homemade pasta sheets rolled & stuffed w/ cooked prosciutto & fontina cheese w/ cream, black pepper & nutmeg; available only on Thursdays (check website for current info); "ham & cheese sandwich meets lasagna"; looks good
since 2010; serving fresh authentic Italian cuisine; open M-F during lunchtime only (closed on weekends); long lines; Other Recipes: Pasta al Pesce (Seafood)
Pork Fennel Sandwich marinated for 48 hrs; sliced slow-roasted pork, pickled fennel, roasted garlic served on sesame seed torta roll; served on Saturdays only; looks good
Rabe T.J. Sandwich sauteed broccoli rabe mixture, fresh mozarella topped w/ T.J. (tomato jam) served on seseme torta roll & iron-pressed
Roast Beef 1000 beef rubbed & marinated for 24 hrs; slow roasted & topped w/ crispy shallots, housemade 1000 island dressing, sharp cheddar cheese served on brioche bun; looks good
Super Cluckin' Sunday Fried Chicken Sandwich monthly Sunday special; secret recipe, overnight brined & double-dredged fried chicken on brioche served 1 of 2 ways; BBQ ranch (w/ ranch dressing, BBQ sauce, lettuce & onion) or OG honey mustard (w/ honey mustard, cheese, lettuce, onion & mayo)
Thai Breakfast Sausage Sandwich house-made Thai sausage, cilantro, Thai chile mayo, peanuts, crispy shallots & papaya salad on brioche bun
opened in 2010; 16-seat sandwich shop that serves breakfast and lunch; husband-and-wife team used to work on America's Test Kitchen (where they met); Best of Boston 2012 - Best Sandwich Shop (Boston Magazine)
Lobster Fra Diavolo 1 1/4-lb lobster, littleneck clams, shrimp, mussels & calamari simmered in a 'spicy as you like' seafood tomato sauce over imported linguine fini pasta served al'dente
Feast of Seven Fishes lobster, clams, mussels, shrimp, calamari, stewed in tomato-base sauce w/ crab, served on linguine & served w/ "side" of broiled haddock, monkfish marsala
#5 (Top 5 Restaurants-Best for the Holidays); #77 (101 More Amazing Places to Chowdown); est. 1973; so small (only 10 tables), you can watch them cook in open kitchen
[CLOSED]; opened in 2007; one kitchen, two restaurants...Mexican on one side (Lone Star Taco Bar) & gastropub on the other (Deep Ellum); "enjoy and explore the variety of tastes and flavors offered in a fun and unassuming atmosphere" (from its website)
[CLOSED]; opened in 2012; popular w/ locals; "modern approach in creating & serving up authentic Comfort Food" (from its website) serving a wide variety of in-house quality food & an impressive selection of beer, wine & cocktails from around the world
[CLOSED]; opened in 1985; casual neighborhood restaurant featuring bold flavors and wood grilling; mission: equal attention on having outstanding food and a "relentlessly friendly" staff
Guinness Breakfast Challenge only during Sat/Sun brunch; 4.5-lbs in 30 min: 3 rashers, 4 Irish sausages, 3 fried eggs on top of 1 pancake, 6 pieces of white & black pudding, grilled tomato, mushroom & veggies, home fries, Irish baked beans, white toast & brown bread w/ butter, a bowl of fresh chopped fruit, optional pint of Guinness; Casey lost
Sticky Buns brioche dough rolled w/ pecans & sugar; dark, sticky caramel & toasted pecans; looks good; Bobby Flay lost to these sticky buns in one of his shows (Throwdown); looks good; w/ white & brown sugar, toasted pecans; baked in syrupy mixture called "goo"; looks good
Throwdown: Bobby Flay lost [Bobby's recipe]; "We want each customer's experience to be an enjoyable one, and we focus on all aspects involved: great food, gracious service, warm atmosphere, heady aromas, and irresistible displays." (from its website); Other Recipes: Flour's Famous Banana Bread
Corned Beef and Cabbage marinated beef brisket; served w/ braised cabbage, butter-poached carrots, grain mustard; "the best corned beef and cabbage I've ever had...cabbage tastes like brown butter...perfect contrast to corned beef"-Adam Gertler; homemade corned beef; looks good
opened in 1996; serving award-winning food by combining some of the cities' best Modern American cuisine, a great wine list, local microbrews on tap & craft cocktails w/ a lively eclectic bar scene
Corner's Special Gyro ground beef & lamb seasoned w/ herbs & spices; served in pita bread w/ lettuce, tomatoes, onions, parsley & cucumber yogurt sauce; "gyro's one of the best I've had in my life...awesome!"-Guy Fieri; looks good
