Brisket Taco prime brisket smoked 12 hours, handmade tortilla, cheddar, sour cream, salsa roja; "probably one of the best brisket tacos I've had" -Guy Fieri; looks good
Jalapeno Cheddar Sausage Dinner scratch made & smoked, topped w/ house barbecue sauce, served w/ jalapeno cheddar sauce & chicharrones; looks good
est. 2016; "old school, wood cooked handcrafted bbq" (from its website); Texas-style bbq plus tacos, desserts & drinks; guest appearance: actor Lee Majors
Mashwi Shish (Lamb) seasoned and marinated lamb chunks, grilled and served in pilaf; looks good
Falafel
Zatar (Thyme Pie) Mediterranean breakfast pizza
Chicken Shawarma Plate "Bank Special" diced chicken breast freshly cooked w/ onions & tomatoes served on a bed of rice; the Shawarma Plate comes w/ a side of hummus, cucumber sauce & pita; looks good
Prince Lebanese Special sampler plate features Mashwi Shish Lamb, Mashwi Shish Beef, Shish Tawook, & Kafta Kabob served w/ vermicelli rice, grilled vegetables, & one side choice of: Greek salad, hummus, or babaganoush; looks good
"Puffy Taco" choice of filling; Casey had carne guisada, w/ sliced stewed beef, lettuce, tomato & cheddar cheese; served inside a trademarked deep-fried puffy hard shell tortilla (corn or flour)
#3 (Top 5 Restaurants-Best Chocolate); tiny 40-seat joint in a tiny town of only 77 people (people make the hour's drive from both Austin & Houston); "a Texas country bistro serving gourmet comfort food" (from its website)
Oxtail Tostada oxtail braised 8 hours w/ veggies, peppers & spices, plus bean puree, salsa verde, lettuce, pico de gallo & pickled cabbage, on a crunchy tortilla; "a postcard from Flavortown!...creamy & tender!" -Guy Fieri
Pasta Chihuahua linguine tossed w/ steak & chipotle hot links in chunky tomato sauce simmered w/ chorizo, peppers & Mexican spices, topped w/ queso fresco; "one of a kind!" -Guy Fieri
Family Style Plate heaping helpings of beef, sausage, and pork ribs, served with potato salad, cole slaw, beans, bread, pickles, and onions; sold per person; "some of the best BBQ I've ever tasted"; looks good
"The El Jefe" black angus brisket topped w/ grilled onions, peppers, jalapeños, queso & BBQ sauce; top w/ Fritos for extra crunch; "that's a sandwich to be known for" -Guy Fieri; looks good
"The McDowell" sandwich w/ award-winning ribs de-boned, pickles, onions & "Soul Glo" sauce; looks good
"The Donk Sammich" 1 lb. sandwich stacked w/ every smoked meat available; topped w/ pickles, onions, jalapeños, slaw, queso, Fritos & every sauce on the menu
#92 (101 Tastiest Places to Chowdown); Food War: Kreuz's vs. Smitty's... Kreuz won (3-votes-to-2); opened in 1999; located where the original Kreuz Market stood; brother owns rival Kreuz Market across town; served on butcher paper; no BBQ sauce
Brisket Sandwich slow-cooked & smoked using hickory wood for 9 hrs; topped w/ Sonny's BBQ sauce; "one of the best beef sandwiches you'll ever have"-Adam Richman; looks good
#80 (101 More Amazing Places to Chowdown); est. in 1910; awarded and mentioned in various publications (including James Beard Award - Regional Classic - 2000)
