formerly JMueller BBQ at airing; one of Danielle's personal favorites; long lines (sells out quickly); live music on Saturdays & Sundays; had to shut down temporarily in 2006...sold smokers to competitor Aaron Franklin...now a heated competitor; long lines
Korean Rabbit Sandwich pulled Bulgogi (Korean BBQ sauce) marinated rabbit, carmelized onions, tator tots, homemade kimchi, Szechuan chili paste & special sauce served between griddled French bread; "I love banh mi sandwiches...that's at least in the top five I've ever had"-Guy Fieri; looks good
The Shrimp (Sandwich) grilled rosemary, chipotle shrimp formed into a patty & served w/ blue cheese, apple & honey on griddled sourdough
Polenta homemade; flatop-fried and topped w/ ragu sauce; looks good
Stuffed Red Pepper stuffed w/ jambalaya
Love Migas eggs scrambled in spicy "LOVE" butter (fresh garlic
and serrano) w/ tomato, onion, bell pepper, tortilla chips and jack cheese; Served w/ black beans & tortillas; looks good
Tacos Al Pastor spiced and marinated pork; looks good
Picadillo Enchiladas picadillo is ground beef, onions, green bell peppers, garlic and tomatoes, stewed together and seasoned with cloves, cinnamon and bay leaves; looks good
Seared Beef Tongue Sandwich braised for 7 hrs, sliced & seared on flat top; served w/ smoked green onions, red pepper relish & aioli; winner of Best Sandwich (Southwest)
Knuckle Sandwich sliced roast beef re-heated in oven w/ carmelized onions, cheddar cheese & au jus, served on homemade bread dipped in au jus & a spread of "knuckle sauce" (horseradish-based); looks good!
Smoked Duck Pastrami a top seller; duck smoked for 6 hrs; shredded & served w/ Russian dressing & rye pickles all on homemade wheat or white bread; looks good
The Noble Pig spicy ham, pulled pork, provolone & bacon served on homemade bread w/ housemade mustard & mayo; looks good
[CLOSED]; #3 (Top 5 Restaurants-Best Sandwiches); opened in 2010; serve breakfast & lunch only; disco ball in kitchen; "everything you guys do...the time you take, the energy, the attitude, the dedication...tying it all together and making outstanding artisan sandwiches--that's what Triple-D's all about"-Guy Fieri
Pork Belly Slider pork belly brined overnight, spiced and let sit for 12 hours, then charred and grilled; prepared in mini buns w/ mayo, tomato, arugula and a speared pickle; looks good
Lamb Meatloaf Sandwich topped w/ homemade potato salad, chile mayo, greens & potato chips in the sandwich; looks good
Pomodoro w/ a Meatball beef & pork meatball w/ breadcrumbs, house red sauce, handmade pasta, garlic confit, butter, house farm cheese & basil; "truly done to the nines" -Ali Khan
"The El Jefe" black angus brisket topped w/ grilled onions, peppers, jalapeños, queso & BBQ sauce; top w/ Fritos for extra crunch; "that's a sandwich to be known for" -Guy Fieri; looks good
"The McDowell" sandwich w/ award-winning ribs de-boned, pickles, onions & "Soul Glo" sauce; looks good
"The Donk Sammich" 1 lb. sandwich stacked w/ every smoked meat available; topped w/ pickles, onions, jalapeños, slaw, queso, Fritos & every sauce on the menu
Gospel Brunch Buffet served on Sundays only; featuring items such as southern-style grits, migas, deep-fried catfish, BBQ brisket (signature dish) & more; also a "make your own" Bloody Mary bar
est. 1968; host live country acts including Johnny Lee Hooker, Muddy Waters, B.B. King, Willie Nelson, Johnny Cash, George Thorogood as well as Beastie Boys & Metallica; long lines
Suadero Tacos confit beef brisket cooked in fat for 5 hours then grilled, coated in "black magic" oil & pica-pica sauce; served on handmade tortillas w/ avocado crudo, cilantro & onion; looks good
"The O.G." Classic Hot Chicken Sandwich all natural breast topped w/ coleslaw, bread & butter pickles & house mayo; "meaty, spicy, flavorful, filling!" -Ali Khan
