since 1927; landmark serving Coney Island-style hot dogs; when busy they put 8-9 hot dogs on wrist and arm to add toppings; moved from original location at airing (3802 Eastern Ave, Baltimore)
opened in 2008; cozy Italian joint serving homemade pasta where you can sit at bar & watch chef make food in front of you; Other Recipes: Linguine Spiaggia
opened in 2005; offer coal-fired square-shaped pizza (named one of the best pizzas in the nation by Food Network Magazine), 17 varieties of risotto, long rum list and eclectic beer; Duff Goldman made guest appearance here
"Titanic Sundae Challenge" 30 minutes to finish 6+ lb dessert: 8 ice cream scoops, 6 toppings, whipped cream, 4 cherries & 4 cones; win a t-shirt & spot in the hall of fame; Casey won
Fried Lobster Mac 'N Cheese signature mac w/ cheddar, Monterey Jack & gouda; topped w/ a fried lobster tail, buttered claw meat & Cajun aioli; looks good
"Get Your Grits On" jumbo blackened shrimp or blackened salmon (Guy got shrimp) on fried green tomatoes, stone ground grits w/ diced bacon, tomato & chives & roasted corn emulsion, dusted w/ cajun spice
Chicken 'n Cheddar Green Onion Waffles fried buttermilk boneless chicken breast pieces w/ honey mustard aioli drizzle & white cheddar green onion waffles w/ Peppadew jalapeño butter, dusted w/ Cajun Spice 22
Coconut Cream Stuffed French Toast Challah bread dipped in an almond scented egg mix, stuffed w/ coconut cream cheese & flaked coconut, garnished w/ diced strawberries & bruleed bananas, dusted w/ cinnamon & powdered sugar; looks good
Crab Cake Po' Boy jumbo lump crab cake, tabasco bacon onion jam, bibb lettuce, red & yellow tomatoes on ciabatta, dusted w/ Old Bay; "this is outrageous! The way you compose this sandwich is so next-level" -Guy Fieri; looks good
est. 2005; local landmark serving Southern fundamentals using fresh ingredients from the Chesapeake Bay region of Maryland; multiple locations including in Baltimore's Inner Harbor; long lines
The Monte Egg "sandwich" w/ over-medium egg, sausage patty, Havarti cheese, duck bacon served between brioche French toast, sprinkled w/ cinnamon powdered sugar & smothered in warm maple syrup
Kung Pao Chicken stir-fried w/ asparagus & red bell pepper in spicy Kung Pao sauce, "numbing" pepper (really numbs your tongue!) & garnished w/ peanuts
