Boudin Egg Rolls boudin, pepper jack cheese, all rolled up in a wonton, sriracha dippin' sauce; looks good
Not Turkey and the Wolf's Bologna (Sandwich) thick sliced Bologna, provolone cheese, BBQ sauce, fried onions, lettuce, mayo, on an onion bun; "in the history of Triple-D, that's some of the best meats (cured, pressed, cased, something) we've had" -Guy Fieri; looks good!
Cheeseburger with All Potato half pound ground fresh daily, comes w/ baked potato w/ butter; lettuce, tomatoes, onion & pickles on side, sour cream, cheddar cheese, or mushrooms on potato extra; "consistently been voted THE BEST BURGER IN THE CITY" (from its website); looks good
Cheeseburger Fried Rice gulf shrimp, andouille, corn, carrot, pea, egg, bonito flakes; looks good; "I can see why it's such a big hit! spot on!" -Guy Fieri
General's Chicken deep fried bone in chicken, spicy & tangy ginger garlic sauce, cilantro, peanuts; "big flavor, super crispy, it's tangy, it's sweet, it's got depth of flavor" -Guy Fieri
Bagels Plate w/ Lox all homemade; "ridiculously good"; looks good
Corned Beef Hash Corned Beef mixed with crumbled boudin, andouille sausage and hashbrowns, topped with two eggs any style, with toast or biscuit; "top 3 best hashes" -Guy Fieri; looks good
Fried Pot Pie slow cooked chicken, tarragon buttermilk
Collard Green Melt slow-cooked collards, swiss cheese, pickled cherry pepper dressing, cole slaw, on rye bread; looks good
Tacos Inauthenticos (Hog's Head Tacos) hog's headcheese, jalapenos, shrettuce, sour cream, valentina, american cheese on Migdalia's handmade corn tortillas; "they're going to flock-o for this taco" -Guy Fieri; looks good
#82 (101 Tastiest Places to Chowdown); est. 1957; began as a bar w/ beauty salon & barber shop attached; long-standing family restaurant known for classic soul food; James Beard award for "America’s Classic Restaurant for the Southern Region"; Bon Apettit awarded it the Best Fried Chicken Ever
