22 varieties of po'boys; won at New Orleans Po'Boy Festival w/ The Peacemaker and w/ Fried Chicken Livers & Creole-Slaw; where Emeril Lagasse joined Guy Fieri to showcase restaurant
Curried Gumbo Thai-style curry based gumbo w/ chicken & pig feet; served w/ rice
Crispy Pig Knuckles coated w/ black pepper, herbs, chilis & lime; looks good
Honey Butter Yardbird ¼ or ½ of a pasture raised chicken rubbed w/ chili & garlic, slow grilled over hardwood coals & basted w/ LA honey & sweet cream butter; owner/chef's favorite dish; looks good
Cajun Poutine shrimp, mushroom in creamy "Mardi Gras" sauce/gravy served on fries; looks good
Redfish LaFourche (Etouffee) one of the owner/chef's favorites; fresh Gulf redfish blackened then topped w/ crawfish etouffee; served w/ sauteed vegetables; looks good
Food War: Domilise's vs. Parkway... Domilise's won (3-votes-to-2); est. 1911; recognized by USA Today as serving the "Best Po'boy in Louisiana" (from its website)
Boudin Egg Rolls boudin, pepper jack cheese, all rolled up in a wonton, sriracha dippin' sauce; looks good
Not Turkey and the Wolf's Bologna (Sandwich) thick sliced Bologna, provolone cheese, BBQ sauce, fried onions, lettuce, mayo, on an onion bun; "in the history of Triple-D, that's some of the best meats (cured, pressed, cased, something) we've had" -Guy Fieri; looks good!
"Cardiac Cajun" Po' Boy fried shrimp tossed in cane pepper jelly, topped w/ crawfish boiled sausage, pepper jack cheese, mayo, lettuce & tomato; looks good
Cheeseburger with All Potato half pound ground fresh daily, comes w/ baked potato w/ butter; lettuce, tomatoes, onion & pickles on side, sour cream, cheddar cheese, or mushrooms on potato extra; "consistently been voted THE BEST BURGER IN THE CITY" (from its website); looks good
Cheeseburger Fried Rice gulf shrimp, andouille, corn, carrot, pea, egg, bonito flakes; looks good; "I can see why it's such a big hit! spot on!" -Guy Fieri
General's Chicken deep fried bone in chicken, spicy & tangy ginger garlic sauce, cilantro, peanuts; "big flavor, super crispy, it's tangy, it's sweet, it's got depth of flavor" -Guy Fieri
Waskilly Wabbit rabbit thigh & drumstick seasoned, pan-fried & braised in white wine gravy; served w/ green onion & creole mustard spaetzel; only served as a special
"home of the tacky ashtray" (drinks are traded for ashtrays brought in by customers..the tackier the ashtray, the better choice of drink); roadside bar where removal of asbestos shingles off the building revealed large, vibrantly colored, hand-painted advertisements from the 1940's; eccentric exterior & interior decor...even bar stools' legs resemble people's legs; menu changes all the time (call to see what's available)
[CLOSED]; offering Caribbean-influenced cuisine w/ casual outdoor patio including rope swing bar stools; pastry chef Ron Ben-Israel made guest appearance
