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Diners, Drive-Ins and Dives - "Signature Twists"

  (3 restaurants)    
Aired on: April 4, 2011 
Aired on: April 4, 2011 
Restaurant What to Get Show / Episode /
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Restaurant Notes
1
  • Green Bean Casserole
    side dish; cream of mushroom-based; looks good
  • Jambalaya
    w/ chicken & Andouille sausage; tomato-sauce base (non-traditional)
3.5 out of 5
730 ratings
[CLOSED]; est. 1894; quintessential French Quarter decor
2
  • Brick Roasted Chicken Pizza
    fan favorite; thin crust; shredded chicken, mozzarella, provolone, baby spinach and slow roasted garlic cloves
  • Cioppino
    San Francisco-style fish stew w/ crab legs, clams, mussels, bass and prawns, tomato, fish broth, red wine and herbs; served w/ sourdough bread; "one of the best (cioppinos in the country)"-Guy Fieri
  • Southern Style Biscuit & Gravy
    two eggs, homemade country sausage w/ a homemade buttermilk biscuit covered in white sausage gravy; looks good
3.5 out of 5
581 ratings
family-owned restaurant w/ a dining experience in a friendly casual atmosphere; custom-made oven is outside on trailer towed by a truck
3
  • "Bark Lard" BLT
    sandwich w/ house-cured bacon, tomato jam, lettuce & basil mayo; looks good
  • Buddy's Shrimp Roll
    seasoned mayo-based shrimp served in New England-style roll
3.0 out of 5
91 ratings
[CLOSED]; neighborhood favorite; dog-friendly...they will feed your dog w/ food on a plate w/ dog's name written in ketchup; Other Recipes: Chicken Lollipops
Diners, Drive-Ins and Dives - "Signature Twists"   (3 restaurants)    
Aired on: April 4, 2011 
Aired on: April 4, 2011