The "Devil's Bowl" Challenge waiver required; wavy ramen, soft boiled egg, corn, spicy pork belly, spicy miso & chili peppers; finish in under 15 minutes to win a t-shirt, bottle of spicy sauce & gift certificate; Casey won
Shrimp Magazine large butterfly shrimp lightly floured and pan fried, then sautéed in olive oil, garlic, artichoke hearts, ham and green onions, served over pasta; looks good
Blackened Louisiana Drum (Redfish) fresh Drum fish from Louisiana waters seasoned & blackened in a cast iron skillet; served w/ drawn butter, potatoes & veggies
Turducken chicken stuffed in a duck that is then stuffed in a turkey
Chicken & Andouille Gumbo pan-braised chicken, Chef Paul's own Andouille sausage w/ fresh vegetables, cooked in a chicken stock & dark roux; served w/ rice; looks good
Smoked Prime Rib Po-Boy slow-smoked prime rib, shaved & piled high on Au Jus dipped French bread topped w/ sauteed onions & covered in provolone cheese, dressed w/ homemade horseradish sauce; looks good
Cajun Poutine shrimp, mushroom in creamy "Mardi Gras" sauce/gravy served on fries; looks good
Redfish LaFourche (Etouffee) one of the owner/chef's favorites; fresh Gulf redfish blackened then topped w/ crawfish etouffee; served w/ sauteed vegetables; looks good
Cheeseburger with All Potato half pound ground fresh daily, comes w/ baked potato w/ butter; lettuce, tomatoes, onion & pickles on side, sour cream, cheddar cheese, or mushrooms on potato extra; "consistently been voted THE BEST BURGER IN THE CITY" (from its website); looks good
Cheeseburger Fried Rice gulf shrimp, andouille, corn, carrot, pea, egg, bonito flakes; looks good; "I can see why it's such a big hit! spot on!" -Guy Fieri
General's Chicken deep fried bone in chicken, spicy & tangy ginger garlic sauce, cilantro, peanuts; "big flavor, super crispy, it's tangy, it's sweet, it's got depth of flavor" -Guy Fieri
Waskilly Wabbit rabbit thigh & drumstick seasoned, pan-fried & braised in white wine gravy; served w/ green onion & creole mustard spaetzel; only served as a special
"home of the tacky ashtray" (drinks are traded for ashtrays brought in by customers..the tackier the ashtray, the better choice of drink); roadside bar where removal of asbestos shingles off the building revealed large, vibrantly colored, hand-painted advertisements from the 1940's; eccentric exterior & interior decor...even bar stools' legs resemble people's legs; menu changes all the time (call to see what's available)
[CLOSED]; offering Caribbean-influenced cuisine w/ casual outdoor patio including rope swing bar stools; pastry chef Ron Ben-Israel made guest appearance
Gumbo Z'Herbes served only once every year on Holy Thursday (Thursday before Easter); "it happens to be one of the greatest things I've ever tasted"-John Besh; looks good
Peach Cobbler unpeeled peaches baked into cake batter, topped w/ whipped cream & served w/ vanilla ice cream; looks good
Creole Gumbo sausage, crab, shrimp, chicken; looks good
opened in 1941; New Orleans icon; historic family restaurant & art gallery, started as a sandwich shop & lottery ticket outlet; known for having served an array of noteworthy celebrities & politicians; Other Recipes: Old-fashioned Bread Pudding | Red Beans & Rice | Shrimp Gumbo
Muffaletta sandwich w/ ham, imported salami, Mozzarella and olive salad served on a 12-inch seeded bun; Scott likes his buns toasted/grilled; looks good