Backstabber sandwich w/ halal chicken, marinated artichoke hearts, Caesar dressing, "dirty" sauce (garlic & herb aioli), provolone, lettuce, tomato and jalapeno served on sourdough bread; looks good
Kryptonite 13 ingredients (roast beef, ham, turkey, pepperoni, corn beef...); "The 'dirty sauce' is what makes their sandwiches sooo good."; looks good
110 Reuben Challenge challenge: 5.5-lb reuben (super-sized potato pancake, Izzy's Famous corned beef, sauerkraut, Izzy's special dressing, Swiss cheese all on rye oval loaf) in 30 min.; Adam Turer (local youth baseball coach) lost first time trying, lost again
[CLOSED]; est. 1901; first kosher style delicatessen West of the Alleghenies; Best Deli-2011 (Cincy Magazine); blends great food with friendly and attentive staff, all while maintaining the highest in quality and value (from its website)
Big Eats Challenge challenge: 5-lbs of 25 pulled pork sliders & fries in 45 minutes...only defeated once at airing; winner gets free lunch for 1 yr; John Allerd (college freshman) lost
Kobe Mexicali Burger 9-oz Kobe burger patty topped w/ guacamole, pepperjack cheese, fried jalapenos & pico de gallo (salsa); served w/ sweet potato tater tots; looks good
Jazz Burger off-menu item (need to order 24-hrs in advance); Thai-spiced burger (including Thai chili peppers) topped w/ Thai basil, tomato, red onion, aioli & more Thai chili; looks good
originally opened in 1970s, new owners took over in 2006; serving Thai cuisine; co-owner/chef Jazz Singsanong was a winner of "Guy's Grocery Games"; "one of the best Thai experiences I've ever had" -Guy Fieri
opened in 1953; near Univ of Michigan (college hangout); Davee Askew (cook) w/ smart-mouth, hurried-attitude (out of fun); meat freshly ground everyday; multitude of toppings; record is 40 burgers in one sitting; moved from original location at airing (551 S Division St)
Super Moon Perro hot dog topped w/ Columbian bacon, sausage, melted cheese, crispy fried potatos sticks, 5 different sauces and 1 quail egg; looks good
Lobster Roll top seller; New England-styled bun stuffed w/ cold lobster meat, mayo, sliced pickle and paprika; approx 1 entire lobster goes into lobster roll
The Original Burger The Original Burger; served on toast; no ketchup, no fries; served on toast; no ketchup, no fries; blend of 5 ground meats; served on toast; only available toppings are cheese, tomato and onion, no ketchup; no fries, just potato salad
Paradise Hot Brown hot open-faced sandwich w/ home roasted turkey breast baked on sourdough bread, with Mornay sauce, bacon, tomato, Monterey Jack and cheddar cheeses...broiled w/ a flame torch (or maybe a broiler); "I've certainly not had a sandwich to beat that hot brown anywhere...not even in New York"-Alton Brown; looks good
Quadruple B French Toast homemade Buttermilk-Black-walnut bread topped w/ Blackberry sauce & Bourbon meringue that is blowtorched for added color and flavor
Sandwich sandwiches piled-high topped with french fries, cole slaw and tomatoes; sandwiches topped with french fries, cole slaw and tomatoes
Capicola & Cheese Sandwich 5 slices of capicola, cheese, coleslaw & fries stuffed between 2 thick slices of Italian bread; Adam likes to add a runny egg; sponsored by Kevin Pollak; looks good
Cap & Egg Sandwich capicola, egg & cheese w/ fries, slaw & tomatoes in sandwich
Pitts-Burgher Cheesesteak cheesesteak sandwich stuffed choice of meat and cheese with french fries, cole slaw and tomatoes
Corned Beef Sandwich sandwiches topped with french fries, cole slaw and tomatoes
#32 (101 Tastiest Places to Chowdown); food truck; off campus of Rutgers Univerisity; contest: eat 5 sandwiches in 40 minutes, get a sandwich named after you
Squealer Challenge challenge: 2-lb pulled pork po' boy drenched in insanely hot BBQ sauce (contains drops of pure capsaicin) in 15 min. + 5 min. afterburn; Bull Bullard, Hammer Harrison, "Slick" Willie Shaw (players of the Harlem Globetrotters) must all finish the challenge to "win"...they won
