[CLOSED]; handcrafted sausages made in house w/ locally raised meats & garnished w/ artisan cheeses & farmer's market provisions; moved from airing location (610 W Lake St)
Red Wagon Pizza thin crust pizza w/ house cheese over red sauce topped w/ crispy sopressata ribbons, banana peppers & house made sausage; finished w/ chili flakes & fig balsamic; looks good
Tortellini Alla Panna hand-rolled tortellini filled w/ spinach, house ricotta & lemon; tossed in creamy white wine sauce w/ peas & Everett's ham; looks good
Lobster Mac mac & cheese w/ lobster & Taleggio cheese & topped w/ Panko bread crumbs; looks good
Roasted Lamb Sandwich sliced roasted lamb soaked in au jus, fennel seed slaw, saffron aioli on toasted French bread; served w/ side of au jus; "This has got to be in the top greatest lamb sandwiches I've had...oh my gosh, that is the sandwich of sandwiches!"-Guy Fieri; looks good
Lobster Lucy half-pound burger stuffed w/ Taleggio & American cheese, caramelized onions, lobster claw, & tarragon aioli; looks good
Seafood Boil lobster, crab legs, or jumbo shrimp boil; served w/ red potatoes, Polish sausage, corn on the cob, coastal slaw, griddled milk bread, & drawn butter; looks good
Sonoran Hot Dog homemade pork sausage, wrapped in bacon & fried on flat top; served in brioche bun & topped w/ turkey chorizo, grilled onions, chimichurri (parsley, garlic & herb sauce), chopped tomatoes, cilantro aioli; Jeff also got a side of eggplant fries (comes w/ chimichurri aioli dipping sauce); looks good
since 2006; festive, huge beer hall & brewery; Philosophy: "Make great beer. Have fun. Give a Damn about your community. Be independent. Don't be a dick." (from its website)
Brunching of Champions Challenge a set of smorgasbord of all the brunch foods included in "Betty's Winter Brunching Experience" + a mini rotating ferris wheel of burgers & bacon for a team of 4 persons
The "Belly Bomb" Donut breaded & fried donut made of macaroni & cheese, served w/ vegetarian chili; "puts all other donuts to shame!" -Jamika Pessoa; looks good!
[CLOSED]; opened in 1994; 1940s-style diner w/ a contemporary twist serving classic American favorites prepared w/ French techniques & local ingredients
[CLOSED]; since 2003; tiki bar "where the painstakingly tacky meets the exquisitely debased, and the good taste is reserved for what goes in your gullet" (from its website); looks fun
[CLOSED]; inside a 15,000 sq-ft pan-Asian grocery store called United Noodles; "creative Asian kitchen exploring flavors w/o borders" (from website); Other Recipes: Japanese Fried Chicken
