Masa y Papa Torta vegetarian w/ fried masa & potato pancake, roasted tamarind tomato, avocado, onion, cilantro, lime, queso botanero, cabbage, pickled onion, chile lime mayonesa, on toasted telera; "I'd order that every day" -Guy Fieri
serving Himalayan cuisine, local craft beers & ciders & warm hospitality; started as a food cart & opened brick-and-mortar in 2022; portion of business profits goes towards helping marginalized populations in Nepal access schooling
Banger Sausage Roll pig-in-a-blanket (except w/ banger)
Bangers & Mash 2 bangers, 2 scoops of mashed potatoes, fried onions, green peas w/ side of pub mustard; available only on certain days (albeit bangers are available all the time)
Scotch Egg hard cooked egg wrapped in banger & deep fried; served w/ chips & homemade pub mustard
est. 1976; traditional English-style pub "proudly serving proper 20 oz. Imperial pints" w/ choice of 59 beers on tap; featured in the New York Times, Esquire Magazine
opened in 2006; kitchen in converted car carrier w/ built-in trailer in little farming community (population of about 30); Other Recipes: Party in Your Mouth Brat
Pastrami on Rye brine-injected, cured 7 days, smoked 10 hours, steamed for 3 & hand-sliced; served on homemade rye w/ deli mustard & coleslaw; looks good
Fried Polenta Sandwich w/ pickled red onion, roasted hatch chiles & arugula on a potato bun; "you've got to come try that sandwich...that is crazy!" -Guy Fieri
Bonelos Uhang shrimp fritters made of Oregon pink shrimp, peas, carrots & corn; deep-fried & served w/ side of garlic-black pepper-vinegar sauce
Kelaguen Mannok chopped grilled chicken, onions, grated coconut, peppers & lemon served cold & spicy; served w/ titiyas (coconut-milk flat bread); "that's one of the best chicken salads that you'll ever try. Off the hook!"-Guy Fieri; looks good
Pine State Fried Club Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar
Reggie homemade biscuit sandwich w/ fried chicken, bacon & cheese topped with gravy; looks good
Ike's Vietnamese Fish Sauce Wings on his first visit, Rahm and friend-director ordered them three times (they were that good); recipe from a beer-stand on owner's visit to Vietnam; looks good; top seller; fresh natural chicken wings marinated in fish sauce and palm sugar, deep-fried, tossed in caramelized Phu Quoc fish sauce and garlic and served w/ Vietnamese table salad; Guy got his spicy; looks good
Muu Paa Kham Waan boar meat collar rubbed garlic, coriander root and black pepper, glazed w/ soy and sugar, grilled over charcoal and served w/ chilled mustard greens and a spicy chile/lime/garlic sauce; "ridiculously good"-Guy Fieri; looks good
Papaya Pok Pok spicy green papaya salad w/ tomatoes, long beans, Thai chili, lime juice, tamarind fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle); Guy had dried chilies added; looks good
[CLOSED]; James Beard award winner (Best Chef Northwest - 2011); serve food found at pubs, restaurants, homes and the streets of Southeast Asia with the majority of the food coming from Thailand; many of the kitchenware is imported from Thailand; does not serve Pad Thai; Other Recipes: Khao Man Som Tam
Tahitian Vanilla Sugar Salted Caramel Apple Pie top seller; organic apples tumbled in homemade caramel & laid to service under a Tahitian vanilla sugar-salted crust; listed in Travel & Leisure's as one of the best pies in America; looks good
