Brunching of Champions Challenge a set of smorgasbord of all the brunch foods included in "Betty's Winter Brunching Experience" + a mini rotating ferris wheel of burgers & bacon for a team of 4 persons
opened in 1982; also an Italian store/deli; pasta made fresh daily by a large floor-standing pasta maker & sheeter; recommended by Guy Fieri's cameraman (Anthony "Chico" Rodriguez)
Beer-Braised Beef beef braised in a stout beer for six hours then topped w/ roasted red pepper cream cheese; served w/ homemade salt & vinegar potato chips; looks good
Steak Sandwich thinly sliced & sauteed w/ caramelized onions & bacon then topped w/ homemade blue cheese sauce & topped w/ house made potato chips; looks good
mission is to provide high quality, healthy food that promotes a peaceful mind & experience in a soothing environment; dedicated to the peaceful principles that Mohandas Gandhi advocated in his lifetime
The "Belly Bomb" Donut breaded & fried donut made of macaroni & cheese, served w/ vegetarian chili; "puts all other donuts to shame!" -Jamika Pessoa; looks good!
Combination Plate top seller; large cabbage roll, three pyrohy, choice of sausage & sauerkraut
Cabbage Roll (Holubets) cabbage leaves stuffed w/ mixture of beef, pork and rice served w/ a tomato cream sauce; looks good
Krakowska Sausage made from hand trimmed pork loins combined w/ spices including garlic & white pepper; ready to eat and best served w/ cheese & crackers; also available sliced as a luncheon meat (Guy had the sandwich)
Varenyky dough dumplings stuffed w/ meat, cheese & potato, sauerkraut or sweet cheese served w/ sour cream or horseradish sour cream sauce
est. 1954; Minneapolis landmark; Eastern European cuisine; sausage, bread and piroshky "made by hand from scratch w/ the finest and freshest ingredients"; Other Recipes: Szegedin Goulash
3 Tacos barbecued beef, lamb & goat, slow cooked & served w/ handmade tortillas, onion, lime, cilantro & house mole; "tastes as good as it is beautiful" -Ali Khan
Curry Channa and Potato served w/ side of dhalpourie (soft flat bread filled w/ seasoned yellow split peas); "in the top 3 best vegan dishes I've ever had"-Guy Fieri; looks good