Reset

Diners, Drive-Ins and Dives - "Global Traditions"

  (2 restaurants)    
Aired on: January 23, 2012 
Aired on: January 23, 2012 
Restaurant What to Get Show / Episode /
Recommended By
Yelp!
Rating
Yelp! rating descending order
Restaurant Notes
1
  • Homemade Tuscan Ragu Meatsauce
    served on homemade pappardelle pasta (like a wider fettuccine); looks good
  • Polpette di Vitello (Veal Meatball)
    baked, pan-fried & served w/ marinara sauce
3.5 out of 5
623 ratings
est. 1908; use recipes originating from Italy; large candle display in the main dining room burning since 1933 (to celebrate the end of Prohibition)
2
  • Fish & Chips
    whole fillets of premium, sustainable Alaskan Cod cooked to order in a thin, crisp coating of beer batter; looks good
  • Haggis
    traditional Scottish dish; best described as "the stuff they throw away"...cow heart, tongue, liver--ground, seasoned, shaped in meatball, beer-battered and deep-fried, "not for the unadventurous or vegetarians" (from its website)
  • Toad in the Hole
    Yorkshire pudding w/ mashed potatoes, fried sausage links and topped w/ gravy; looks good
3.5 out of 5
470 ratings
CLOSED; run by the husband and wife team (he is from England); everything is homemade; member of Sustainable Seafood Program
Diners, Drive-Ins and Dives - "Global Traditions"   (2 restaurants)    
Aired on: January 23, 2012 
Aired on: January 23, 2012