Spicy Brisket Sandwich sliced brisket w/ roasted hatch poblano peppers & melted cheddar cheese on brioche; looks good
The D.L.T. sliced smoked duck breast, green leaf lettuce,
vine ripened tomatoes on thick sliced rustic toast w/ signature cherry jalapeno sauce; "this has wrecked every duck sandwich anybody will ever have" -Guy Fieri
Beef Brisket signature dish; west Texas brisket w/ side of east Texas BBQ sauce; mesquite-smoked for 15-18 hrs; juicy; "rockin' brisket!"-Guy Fieri; looks good
Pulled Pork Sandwich mesquite-smoked for 12-15 hrs; w/ side of Carolina vinegar-based BBQ sauce; looks good
The "Hot Mess" jumbo sea salt-crusted sweet potato, south Texas barbacoa (shredded brisket w/ southwestern seasoning), chipotle cream, cheese, butter, green onions; looks good
#45 (101 More Amazing Places to Chowdown); former junk yard w/ lots of "art" as its decor; it's an outdoor dive w/ essentricities including an old truck that acts as a stage for live music & a bar in a treehouse; truck yard is open to other food trucks
Pecan Ball vanilla ice cream, rolled in toasted pecans with fudge sauce topped w/ whipped cream and a delicate almond tuile; "decadence at it's best"-Kerry Vincent; looks good
opened in 2011; means "red dog"; serves authentic Neapolitan pizza made according to the strict guidelines of the Associazone Verace Pizza Napoletana; pizza oven imported from Italy fired using Texas hardwoods up to 900-degrees; also started an ice cream company & a non-profit dog rescue
Kheo Wan (Green Curry) chicken, jasmine rice, green coconut curry, fresh basic, Thai eggplant, green beans, bamboo shoots, boiled egg; "that's one of the best curries I've ever had" -Guy Fieri; looks good
Roasted Van Vooren Ranch Pheasant signature dish; sliced and served on corn puree & sauteed veges, topped w/ gravy and capped w/ pheasant tenders w/ honey mustard dressing; Emeril liked it so much, he ordered it twice in one sitting; looks good
Sausage Platter 3-5 various sausages (you choose); sausages boiled and then grilled to create a crust; Adam got Nurnberger, Polish, Knackwurst, Grobe, Weisswurst and Jalapeno Cheddar (he got 6); Jalapeno Cheddar looks especially good
Afternoon Tea four courses: finger sandwiches, scones, pastries, and housemade truffles; Kerry's favorites are curried chicken on mini croissants and scones w/ jam & clotted cream; serve only on specific days and times that changes during peak season (generally Thur-Fri, 3-4:30 pm)...check website for exact days and times
Brisket Sandwich slow-cooked & smoked using hickory wood for 9 hrs; topped w/ Sonny's BBQ sauce; "one of the best beef sandwiches you'll ever have"-Adam Richman; looks good
#80 (101 More Amazing Places to Chowdown); est. in 1910; awarded and mentioned in various publications (including James Beard Award - Regional Classic - 2000)
