Smoked Turkey Sandwich turkey breast brined for 18-24 hrs, rubbed & smoked for 2 hrs at 300-degrees; sliced & served on a Kaiser roll, w/ lettuce, tomato, mayo, onions & a pickle; "fantastic...that's award-winning turkey right there!"-Guy Fieri
Almond-Crusted Beef Tournedo almond-crusted filet mignon w/ homemade mushroom gravy & Bearnaise sauce; topped w/ parsley & paprika (for Christmas look); "I've had some great steaks...that is one of the best"-Guy Fieri
Reindeer Sausage Hoagie sliced reindeer sausage, sauteed w/ onions, peppers; served w/ marinara sauce & mayo on homemade roll & melted cheese
Nakenna's Special named after daughter Nakenna Kotlarov; red sauce made w/ canned Marzano tomatoes from Italy & Genovese basil, topped w/ basil, red onions, fresh mozzarella, dried basil & oregano, olive oil, prosciutto; baked on a Poolish-style crust; "Nakenna has got it going on" –Guy Fieri; looks good
Reinbeer Pizza reindeer sausage braised in amber beer, amber beer-based white sauce, red onion, mozzarella & Jarlsberg cheese; baked on a Poolish-style pizza crust; "it's part sausage pizza, it’s part fondue, it’s part French onion soup" -Guy Fieri; looks good
husband & wife owners Alexander Kotlarov & Kym Kotlarov started the pizzeria after traveling to Italy; fully run by the Kotlarov family; serving pizza from a wood-fire pizza oven in a trailer
"Burning Bumble Bee" Pizza red sauce "kicked up a few notches w/ some more seasonings & heat", pepperoni, cubed pepperoni, shredded mozzarella & topped w/ peppercinis & spicy honey drizzle; looks good
"The Dilly Dilly" Pizza in-house roasted garlic cream sauce, covered in shredded mozz & "a TON load of delicious" dill pickles; drizzled w/ garlic & dill ranch dressing & sprinkled w/ a Romano/Parmesan/dill mix; "that's a destination pizza" -Guy Fieri
King Crab Pappardelle house-made noodles in bisque sauce, mixed w/ chunks of fresh crab & topped w/ lemon crème fresh; "it's two of my favorite things: crab bisque & a pasta dish" -Guy Fieri
opened in 2016; restaurant name is Italian for 'into the wolf's mouth...' a way to wish someone 'good luck'; features handmade pasta & wood-fired pizzas in a family-style atmosphere
Lollipop Pork Chop pan roasted bone-in pork chop finished w/ brie cheese & horseradish apricot marmalade; served w/ mashed potatoes & sautéed vegetables; looks good
Meatloaf top seller; 25 ingredients plus house demi glace; served w/ mashed potatoes & sautéed vegetables; "tender, well-seasoned, fortified meatloaf!" -Guy Fieri; looks good
"Il Diavolo" Sandwich imported cold cuts: spicy salami, sopressata, spicy coppa, pepper salami, mozzarella, "hokey pokey" spicy pepper sauce, hot olive oil, focaccia, pressed & topped w/ spices; so good that Guy came back the next day (after filming) w/ his son Hunter to get it again; looks good!
"La Puttanesca" Pinsa Roman-style pizza topped w/ "hokey pokey" spicy pepper sauce, shredded cheese, muffaletta olive spread, sliced mortadella, stracciatella cheese; "this is high-end!" -Guy Fieri; looks good
Philly Cheesesteak smoked birch-brined chuck roast cooked w/ onions, bell peppers & American cheese; served in a ciabatta roll w/ Kewpie mayonnaise; "I would order it & order it again" -Guy Fieri; looks good
The Cowboy Sundae pile of hand-cut fries, topped w/ pulled pork & savory slaw; served w/ a side of Pucker Sauce; looks good
