Rico's Lechon Pork Cuban Style

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Pork Marinade:

6 pounds pork shoulder or pork butt

8 cloves garlic 

6 teaspoons granulated salt 

6 teaspoons ground black pepper 

6 ounces fresh lemon juice 

6 ounces fresh lime juice 

8 teaspoons ground achiote 

8 teaspoons ground coriander (culantro) 

8 teaspoons oregano 

6 ounces pure olive oil

Blending Ingredients:

6 ounces chopped onions

4 ounces basil 

4 ounces green olives 

4 ounces pure olive oil 

2 ounces green onions 

2 ounces green peppers 

1 lemon, sliced (peel and all) 

1 red bell pepper 

1 yellow bell pepper 

Mojo Marinade:

8 ounces ground achiote

4 ounces fresh lemon juice 

4 ounces fresh lime juice 

4 ounces pure olive oil 

2 ounces fine diced garlic

2 tablespoons ground coriander 

2 tablespoons ground cumin 

4 teaspoons salt 

4 teaspoons granulated black pepper 

2 sour oranges, sliced into rounds 

Serving suggestion: rice and beans