[CLOSED]; eclectic food w/ New Mexican twist; everything is homemade, even make their own butter; no freezer (everything is fresh); Other Recipes: Blue Corn Pancakes
Atole Pinon Pancakes blue cornmeal pancakes w/ pine nuts
Carne Adovada side dish; lean pork, slow cooked in a blend of red chiles; recommend eating w/ side of tortilla
Huevos Yucatecos corn tortilla layered w/ black beans, two eggs any style, green chile, swiss & feta cheese, pico de gallo, surrounded w/ fried bananas; choice of beans, posole, or potatoes
Burritos Grandes served w/ cheese & choice of red, green, or vegetarian red or green chile or both (half red, half green called the "Christmas burrito"); looks good
Beef Cheek Manicotti natural beef cheeks cooked over 5 hours in red wine, combine w/ fresh ricotta & stuffed in manicotti; baked w/ bechamelle, pecorino romano & fontina cheese melted over the top; looks good
Squid Ink Black Pasta house special; black pasta made daily in-house & served w/ sauteed calamari
[CLOSED]; opened in 2010; rustic Northern Italian cuisine in trattoria-like setting (less formal than a ristorante); Other Recipes: Butternut Squash Ravioli
[CLOSED]; Southwestern comfort food in an adobe setting; "Serving upscale, down home comfort food...(using) grass-fed, additive-free beef, free-range and additive-free chicken and eggs" (from its website)
