The "Belly Bomb" Donut breaded & fried donut made of macaroni & cheese, served w/ vegetarian chili; "puts all other donuts to shame!" -Jamika Pessoa; looks good!
Combination Plate top seller; large cabbage roll, three pyrohy, choice of sausage & sauerkraut
Cabbage Roll (Holubets) cabbage leaves stuffed w/ mixture of beef, pork and rice served w/ a tomato cream sauce; looks good
Krakowska Sausage made from hand trimmed pork loins combined w/ spices including garlic & white pepper; ready to eat and best served w/ cheese & crackers; also available sliced as a luncheon meat (Guy had the sandwich)
Varenyky dough dumplings stuffed w/ meat, cheese & potato, sauerkraut or sweet cheese served w/ sour cream or horseradish sour cream sauce
est. 1954; Minneapolis landmark; Eastern European cuisine; sausage, bread and piroshky "made by hand from scratch w/ the finest and freshest ingredients"; Other Recipes: Szegedin Goulash
3 Tacos barbecued beef, lamb & goat, slow cooked & served w/ handmade tortillas, onion, lime, cilantro & house mole; "tastes as good as it is beautiful" -Ali Khan
Curry Channa and Potato served w/ side of dhalpourie (soft flat bread filled w/ seasoned yellow split peas); "in the top 3 best vegan dishes I've ever had"-Guy Fieri; looks good
[CLOSED]; opened in 1994; 1940s-style diner w/ a contemporary twist serving classic American favorites prepared w/ French techniques & local ingredients
opened in 2012; full-service restaurant w/ an on-site craft brewery; neighborhood, crowd-funded, investment model where $1000 investment got you free beer for life (cool idea!)
Pastrami Mommy homemade bison pastrami, provolone, pepperoncini and fresh greens on pumpernickel with a healthy dose of mustard and mayo; pastrami brined for 7 days and then smoked for 6-7 hrs and then placed in cooler overnight; looks good
Salamini small-diameter salami; 30-day cured Berkeshire pork; "melts in your mouth"; looks good
Smoked Whitefish one whole buttery smoked Lake Superior whitefish; brined for 2 hrs, smoked for 6-7 hrs then placed in cooler overnight; looks good
Cajun Finn Sandwich top seller; haus-smoked cajun salmon, green onion cream cheese, roasted red peppers, pepperoncini & lettuce on stirato; looks good
Nye's Style Prime Dip Sandwich sliced prime rib topped w/ melted Swiss cheese, mushrooms & onions on a toasted roll; comes w/ side of au jus; looks good
[CLOSED]; opened in 1950; piano bar & polka; home of the (self-proclaimed) "world's most dangerous polka band" every Friday & Saturday nights; Other Recipes: Cabbage Rolls
"Korean immigrant, inspired by the pure love of food, joy and her mother's own delicious cooking, quits her day job, opens an artisan pizza pie place and names it after her dog" (from its website); pies cooked in copper-covered, wood-fire French pizza oven (Le Panyol); pizza dough takes 2 days to make; Andrew Zimmern made guest appearance; Other Recipes: Roasted Cauliflower w/ Calabrian Chile
[CLOSED]; handcrafted sausages made in house w/ locally raised meats & garnished w/ artisan cheeses & farmer's market provisions; moved from airing location (610 W Lake St)
[CLOSED]; since 2003; tiki bar "where the painstakingly tacky meets the exquisitely debased, and the good taste is reserved for what goes in your gullet" (from its website); looks fun
