Consome De Borrego (Lamb Soup) lamb soup w/ side of 3 tacos; "one of my new favorite Mexican dishes" -Guy Fieri; looks good
Huarache ala Mexicana huarache (oblong tortilla w/ masa on the outside &beans on the inside) topped w/ arrachera (marinated skirt steak), fried cactus, jalapeno & Vidalia onions; looks good
Florintina on Focaccia top seller; Marsala wine-marinated shaved steak, caramelized onions, sharp provolone and tomatoes served on homemade focaccia bread; "like a gourmet Philly cheesesteak"; looks good
Stuffed Meatballs meatballs stuffed w/ diced & sliced Genoa salami, spicy capicola, Black Forest ham, provolone and mozzarella; served w/ spaghetti and tomato sauce; looks good
Greek Buffet call to see when buffet is available; Greek dishes including Moussaka (ground sirloin, eggplant & zucchini casserole topped w/ Bechamel sauce), Dolmadakia (stuffed grape leaves), Baklava (dessert); Chicken Kalamata is a favorite
Fish Hash 3 steamed spot fish served at table side; you take the meat off the fish and add to a bowl of steamed cubed potatoes, raw onions, bacon bits, cider vinegar & ground pepper; mix and eat
Oyster Rockefeller mix of wilted baby spinach w/ garlic & olive oil, bacon bits, feta cheese, pecorino romano cheese and whipping cream topped on half shell oyster steamed and broiled
since 1904; legendary landmark diner that offers curb-side service; making ice cream cones onsite since 1904...using the "world's first cone machine"; according to owner, they invented the ice cream cone introducing it in the St. Louis World Fair in 1904
