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Diners, Drive-Ins and Dives - "That's Fresh"

  (2 restaurants)    
Aired on: August 19, 2013 
Aired on: August 19, 2013 
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Restaurant Notes
1
  • Bologna
    offer 15 variations; Guy got the one that is beef-and-pork-based w/ roasted garlic & fresh rosemary; looks good
  • Schweinebauch
    side of bacon that has been stuffed w/ bologna, finely chopped ham & mustard seeds & then baked; looks good
  • Wine Cured Salami
    Italian salami
4.0 out of 5
221 ratings
est. 1982; grocery store & eatery; European deli w/ over 120 sausages & lunch meats; every item is made on-site; Other Recipes: Braised Rouladen w/ Pan Gravy
2
  • Arepa Pabellon
    signature dish; grilled corn pocket crunchy on the outside, moist on the inside & stuffed w/ pabellon (shredded beef), sweet plantains, black bean spread, queso fresco; made by hand daily; looks good
  • Cachapas Vegetariana
    sweet corn crepes made w/ fresh yellow corn, filled w/ grilled marinated tofu, plantains, black beans, garlic aioli & then folded over; "there's great texture, there's uniqueness, there's depth of flavor...that's outrageous!"-Guy Fieri
4.0 out of 5
1391 ratings
opened in 2010; Venezuelan cuisine; all menu items are 100% gluten-free; 2 other locations in N. California; Other Recipes: Cheese Empanadas | Guasacaca Sauce
Diners, Drive-Ins and Dives - "That's Fresh"   (2 restaurants)    
Aired on: August 19, 2013 
Aired on: August 19, 2013