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Diners, Drive-Ins and Dives - "Belly Up"

  (2 restaurants)    
Aired on: June 25, 2012 
Aired on: June 25, 2012 
Restaurant What to Get Show / Episode /
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Restaurant Notes
1
Hopleaf Bar: View details, maps, videos, recommended foods
Hopleaf Bar ($$)
(2040 ratings)

5148 N Clark St Map It!
Chicago, IL 60640
(773) 334-9851
hopleaf.com
  • Headcheese
    2-day brined & 10-12 hr simmered pig's head used to create sausage (part of Charcuterie)
  • Organic Montreal-Style Brisket Sandwich
    Montreal rubbed & marinated for 72 hrs; slow roasted, briefly smoked; served on sourdough or rye w/ house-made dill pickle & frites; looks good
4.0 out of 5
2040 ratings
opened in 1992; "Fine Food. Better Beers, Wines & Spirits. Belgian Specialties"; adult venue...everyone must be 21 or over with valid ID to enter (no children allowed); Other Recipes: Venison Pate
2
Foreign & Domestic: View details, maps, videos, recommended foods
Foreign & Domestic ($$)
(625 ratings)

306 E 53rd St Map It!
Austin, TX 78751
(512) 459-1010
fndaustin.com
  • Fried Chicken Biscuit
    fried chicken, fried egg, black pepper-cheddar biscuit topped w/ redeye gravy, romaine slaw, lemon Jam; looks good
  • Gruyere & Black Pepper Popovers
    larger-than-normal size; "it's like a grilled cheese gone wild...like an explosion at the grilled cheese factory"-Guy Fieri; looks good
  • Fideos
    angel hair pasta sauteed & then cooked in broth w/ mussels, clams & bacon; looks good
3.5 out of 5
625 ratings
est. 2010; husband-and-wife team who met in culinary school; opened up the restaurant in an old skate shop
Diners, Drive-Ins and Dives - "Belly Up"   (2 restaurants)    
Aired on: June 25, 2012 
Aired on: June 25, 2012