Fusion Nachos organic corn tortilla chips layered w/ jack & cheddar cheese, pinto beans, & topped w/ Korean chicken or your choice of meat, cilantro onion relish, tomatoes, Korean cabbage slaw, sour cream, housemade guacamole, V’s signature fusion sauce & sesame seeds; "when you look up Mexican-Korean fusion in the Flavortown library, that’s the picture you'll see" -Guy Fieri; looks good
Slow-Braised Korean Short Ribs three ribs served w/ Korean cabbage slaw, housemade caramelized kimchi rice, & topped w/ V's signature fusion sauce & sesame seeds; looks good
owned by chef Venietia Santana; a hidden gem that looks like an office building on outside & you walk down stairs into what looks like a comfortable cellar w/ lots of light & lots of color
Seward's Folly 4.5-lb double caribou burger topped w/ American & Swiss cheese, 10 pieces of bacon, ham, lettuce, tomato, onion, garlic, sour cream & "fat sauce" on a sourdough bun, plus 1 lb of fries; finish in under 1 hour to win a t-shirt; Casey lost
founded in 2016; once a house, now a southern smokehouse/Asian bistro; bringing people together w/ food, honoring owner's grandmother & restaurant namesake
