Czech family-owned & operated bakery started by 3 Texan siblings; w/ a secret recipe from their grandmother, they make everything fresh from scratch every day
Mole Negro "the king of moles"; dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts & plantains tossed w/ chicken or turkey; looks good
Tacos Don Ramon a favorite; three crisp corn tacos filled w/ tender top sirloin tips, grilled w/ pork chorizo, garnished w/ shredded lettuce and queso cotija, served w/ pico de gallo and a salsa de aguacate (Don Ramon is the the owner/chef's father); looks good
Mole Amarillo golden raisins, yellow tomato & bell pepper, yellow zucchini, guajillo, aji & habanero, onion, garlic & herbs, all cooked, spiced & blended; tossed w/ chicken
Pistachio Mole chili poblano, onion, tomato, garlic, jalapeno, epazote, white wine, herbs & spices; cooked in vegetable stock w/ pistachios & blended; poured over dishes like chicken then topped w/ pistachios; served w/ spanish rice, refried beans & tortillas
Pork Carnitas pork pieces cooked in juices w/ spices & orange pulp; fried w/ Mexican beer & evaporated milk; served w/ refried beans, guacamole, pico de gallo, jalapeno & tortillas
opened in 1985; Mexican restaurant awarded/recognized in numerous publications including Fodor's, Zagat's and UrbanSpoon ("Number One Restaurant in Salt Lake" - 2010); 2nd location on 866 W South Temple
[CLOSED]; opened in 2004; serving farm-to-table, well-curated & artisan Greek cuisine; multiple recognitions including The National Herald 100 Best Greek Restaurants (2011, 2012); Viet Pham (Iron Chef winner) made guest appearance; Other Recipes: Keftethes (Salmon Cakes)
Jule Kake French Toast Norwegian Christmas bread w/ raisins, citron & cardamom, dipped in a cinnamon cream batter; served w/ syrup & berries; "light & pillowy" -Guy Fieri
Wienerschnitzel tenderized beef lightly floured & served w/ brown sauce, garnished w/ lemon & capers; available lunch or breakfast style; "so delicate & so tender" -Guy Fieri
[CLOSED]; "established sometime around the turn of the century...voted Salt Lake's Best Breakfast by City Weekly, 2002, 2004, 2005, 2006, 2007, 2008, 2009, 2010 & 2011" (from its website); recommended by fans
Pork City, USA Burger burger w/ house made ham, bacon, fried egg, fries, Proper sauce, American cheese, tomato, pickled jalapeno; looks good
Rarebit Burger burger w/ bacon, house beer-cheese rarebit sauce, whole grain mustard, tomato, red onion; Guy got the double (double patties); looks good