Salmon Patties fresh salmon broken down from whole fish; formed into patties, padded w/ Panko (Japanese bread crumbs) & skillet fried; served w/ honey-orange butter
opened in 2002; southern comfort food; "disarmingly unpretentious kind of joint you immediately warm to as though it were your mama's or grandma's kitchen" (from its website)
[CLOSED]; opened in 2007; breakfast & lunch joint; everything made from scratch; mission: "Fine Southern Food for a Reasonable Price." (from its website)
opened in 2009; recognized in multiple publications including Bon Appetit, Chicago Tribune; 8 blocks from Wrigley Field; Other Recipes: Truffle Cream Sauce
opened in 2012; specialize in Neapolitan wood-fire pizza (thin crust)...offer 60 pizza varieties; Geoffrey Zakarian (from Iron Chef made guest appearance); Other Recipes: Margherita Pizza
opened in 2007; one of an elite 32 restaurants in the U.S. to receive the prestigious certification from L'Associazione Vera Pizza Napoletana for serving authentic Pizza Napoletana; pizza oven shipped from Naples, Italy; homemade mozzarella; rustic crust
Dressel's Pretzel served w/ rarebit (Welsh cheese sauce); looks good
Porchetta "Louie" Sandwich herb roasted pork, blanched rapini (broccoli rabe-like), peperoncini, provel served on toasted baguette; "that would be a Triple-D hall of fame sandwich...that is outstanding! Out of bounds! Off the hook! Shut the front door! Call a neighbor & get a ticket!"-Guy Fieri; looks good
Truffled Grilled Cheese Sandwich American cheese, three cheese blend (provel, Gruyere & Swiss), truffle oil, thick brioche slices; comes w/ homemade creamy tomato bisque; looks good
est.1980; former rock-and-roll bar turned into a pub..."a little trashy, a little classy"; "where food loves drink and life & art embrace" (from its website); Other Recipes: Roasted Porchetta
Chinese Style Pork Dumpling pork shoulder slow braised in spice medley w/ carrots, cabbage, garlic, ginger, green onion & cilantro
Pad Thai Dumplings vegan dish; marinated tofu, roasted peanuts & sauteed onions w/ vermicelli noodles in peanut-soy sauce; "bro! that is next level dude!" -Guy Fieri
est. 1982; grocery store & eatery; European deli w/ over 120 sausages & lunch meats; every item is made on-site; Other Recipes: Braised Rouladen w/ Pan Gravy
Fried Pork pork chops marinated overnight w/ shoyu, vinegar, garlic, black pepper & bay leaves; pan-fried slowly to tender, but still crispy; served w/ vinegar garlic sauce & homemade pickled oncho; sells out every day before dinner
Lechon Special a favorite; Filipino fried rice; crispy pork belly chopped to bite sized pieces, seasoned w/ fish sauce, Hawaiian salt tossed w/ tomatoes, onions & green onions; "still to this day...of the top, top, top items we've ever had on Triple D" -Guy Fieri; looks good
Sari Sari vegetable soup; eggplant, squash, onchoi, tomato & onion in broth w/ baby shrimp & crispy pork belly
Shanghai Lumpia deep fried egg rolls stuffed w/ a mix of ground pork, shiitake mushrooms, water chestnuts, garlic, onion & seasonings; served w/ vinegar garlic sauce
[CLOSED]; est. 1994; underground contemporary, casual & festive downtown bar & grill w/ a brewery on the premises; located in an old pickle warehouse; moved from original airing location (120 Walton St, Syracuse)
est. 2008; this lively spot for inventive Mediterranean tapas puts a unique take on exotic cuisine; also has a full bar & streetside patio; chef/owner Michael Smith won James Beard Award (Best Chef in the Midwest, 1999)
Falafel Sandwich pita sandwich of falafel balls (chickpeas, parsley & white onion, ground, rolled & deep-fried); w/ lettuce, tomatoes, cucumbers, tahini & hot sauces; looks good
Kifta Kabab in a Pita grilled ground beef patty mixed with parsley, onions, and spices put in a pita with cucumbers, lettuce, tomatoes and tahini sauce
Banh You, Bahn-Mi sandwich w/ choice of meat (roast pork, chicken, brisket or mushroom), pickled veggies, fresh cilantro, sesame aioli served on a French roll; Guy got the roast pork; looks good
Sloppy Joe Donnell Century Farms ground beef, root vegetables simmered in spicy-sweet-savory-chunky tomato sauce served on grilled bun; looks good
Pan-Seared Mississippi Catfish catfish filet, mac 'n cheese, fresh vegetable, smoked tomato broth; looks good
[CLOSED]; since 2011; farm-to-table restaurant serving "elevated" comfort & sustainable foods; menu changes daily, weekly & seasonally based on the availability of ingredients; open Tue-Sat; moved from original airing location (262 S Highland St)
