Chicago, IL

  (89 restaurants)     1 2 3 4
Restaurant What to Get Show / Episode / Recommended By Yelp! Rating Restaurant Notes
1
Alinea
1723 N Halsted St
Chicago, IL 60614
(312) 867-0110
www.alinearestaurant.com...
  • Hot Potato Cold Potato
    chilled potato soup w/ a ball of hot potato topped w/ black truffle suspended on a pin just hanging over the soup
4.5 out of 5
1609 ratings
2
Au Cheval
800 W Randolph St
Chicago, IL 60607
(312) 929-4580
auchevalchicago.com...
  • Double Cheeseburger
    3-patties (yes, that's three) seared on 500-degree flat top layered w/ American cheese topped w/ house-made Dijonnaise, red onions & homemade pickles; options include bacon & fried egg; looks good!
4.5 out of 5
3949 ratings
#1 (Top 5 Restaurants-Best Burgers); "sexy, loud, crazy-music pumping & overall-fun atmosphere" (co-owner)
3
Avec
615 W Randolph St
Chicago, IL 60606
(312) 377-2002
www.avecrestaurant.com...
  • Chorizo-Stuffed Dates
    bacon-wrapped
4.5 out of 5
1798 ratings
opened in 2003; wine bar that includes a menu of rustic food
4
Baconfest
725 W Roosevelt Rd
Chicago, IL 60607
baconfestchicago.com...
  • Bacon-Based Foods
4.5 out of 5
29 ratings
started in 2009; bacon festival/competition held in April offering "fun-filled walk-around tasting events featuring creative bacon dishes from the best chefs in the country"
5
Bohemian House
11 W Illinois St
Chicago, IL 60654
(312) 955-0439
www.bohochicago.com...
  • Open-Faced Schnitzel Sandwich
    rye bread, horseradish cream, sauerkraut, house mustard dill, Emmentaler Swiss cheese & fried egg; looks good
4.5 out of 5
630 ratings
serving Bohemian-inspired fare w/ influences from the Czech Republic, Germany and Austria in exposed brick walls & wood timber, eclectic decor, warm earth tones & soft lighting set the backdrop for a comfortable & sociable dining experience
6
Carnitas Uruapan Restaurant
1725 W 18th St
Chicago, IL 60608
(312) 226-2654
www.carnitasuruapanchi.co...
  • Carnitas Tacos
    pork carnitas ordered by the pound & taco w/ soft corn tortilla assembled at the table; come w/ sides of jalapeno peppers, smoky chipotle salsa & traditional tomato-jalapeno salsa; looks good
4.5 out of 5
188 ratings
#2 (Top 5 Restaurants-Best Tacos); est. 1975; family owned & operated
7
Depot American Diner (CLOSED)
5840 W Roosevelt Rd
Chicago, IL 60644
(773) 287-8422
  • Hot Turkey Sandwich
    open-faced turkey sandwich topped w/ gravy & served w/ mashed potatoes & homemade cranberry sauce; "Sunday dinner on a plate"; looks good
  • Mocha Donuts
    made-to-order donut holes coated w/ cinnamon-sugar mix & served w/ a side of mocha sauce topped w/ whipped cream; looks good
  • Pot Roast Sandwich
    pulled pot roast smothered w/ homemade gravy...need a lot of napkins; "that's a killer sandwich"-Guy Fieri; looks good
4.5 out of 5
7 ratings
CLOSED
8
Garifuna Flava
2516-2518 W 63rd St
Chicago, IL 60629
(773) 776-7440
garifunaflava.com
  • Hudut Baruru with Tikini
    fresh cabbage, brown stewed with King Fish & seasoned with black pepper, bay leaf & recado; served with "Hudut" (a mix of green/ripe plantain, boiled & blended)
  • Split Peas & Pigtail Soup
  • Panades
    top seller; corn patties stuffed with hashed buffalo fish and garnished with a sweet vegetable sauce
4.5 out of 5
220 ratings
9
Gene's Sausage Shop
4750 N Lincoln Ave
Chicago, IL 60625
(773) 728-7243
www.genessausageshop.com...
  • Alpine Sausage
    signature & best-seller; twist on Polish kielbasa w/ a double-dose of garlic & smoke time (smoked in cherrywood & mequite sawdust for 4 hrs); served w/ sweet-tart sauerkraut; looks good
4.5 out of 5
402 ratings
est. 1972; butcher, cure & smoke all meats on-site from recipes brought from Poland; carries over 40 varieties of homemade natural wood-smoked sausages; dining area at rooftop beer-and-wine garden
10
Girl & the Goat
809 W Randolph St
Chicago, IL 60607
(312) 492-6262
www.girlandthegoat.com...
  • Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato
    layered desert served in a glass cup; gelato is made w/ rendered smoked pork fat; "apple pie on crack"-Stephanie Izard (chef/co-owner)
4.5 out of 5
6094 ratings
opened in 2010; "a rustic and bad ass environment" (from its website)
11
Hoosier Mama Pie Company
1618 1/2 Chicago Ave
Chicago, IL 60622
(312) 243-4846
www.hoosiermamapie.com...
  • Passion Fruit Meringue Pie
    an exotic twist on an old favorite
4.5 out of 5
699 ratings
artisanal bakery striving to be a "old" pie company (from its website)
12
Hot Doug's (CLOSED)
3324 N California Ave
Chicago, IL 60618
(773) 279-9550
hotdougs.com
  • Sausage
    range from 12-25 variations each day (including alligator, kangaroo, antelope, buffalo, rattlesnake); "Classic Chicago Dog": beef hot dog on poppy seed bun topped w/ yellow mustard, onions, sweet neon-green relish, tomatoes, and a slice of dilled pickle (hot peppers optional)
4.5 out of 5
3146 ratings
CLOSED; #79 (101 More Amazing Places to Chowdown); #4 (America's Best: American Classics); serve only sausages & french fries; cash only; long lines
13
Mario's Italian Lemonade
1068 W Taylor St
Chicago, IL 60607
  • Cantaloupe Lemonade Ice
    Italian ice w/ small chunks of cantaloupe; looks good
4.5 out of 5
471 ratings
est. 1954; large lemonade stand
14
Panozzo's Italian Market (CLOSED)
1303 S Michigan Ave
Chicago, IL 60605
(312) 356-9966
www.panozzos.com
  • Panozzo's Famous Meatball Sub
    old school: 3 Sicilian style hand-mixed, hand-rolled, pan-fried pork sausage meatballs, fried in olive oil, then finished in homemade Marinara, topped with house-pickled banana peppers served in sub roll w/ Provolone cheese; looks good
  • Porchetta Crescentina
    sandwich w/ porchetta (pork shoulder wrapped in cured pork belly) in crescentina bread (frybread-like); looks good
4.5 out of 5
315 ratings
CLOSED; opened in 2007; deli serving Italian favorites; Other Recipes: Lasagna Bolognese
15
Paulina Market
3501 N Lincoln Ave
Chicago, IL 60657
(773) 248-6272
https://www.paulinamarket...
  • Smoked Polish Sausage
    garlic & pork
4.5 out of 5
317 ratings
since 1949; market/butcher shop
16
Phil's Last Stand
2258 W Chicago Ave
Chicago, IL 60622
(773) 245-3287
www.philslaststand.com...
  • Phil's Special Dog
    hot dog link stuffed in Polish sausage, grilled & put in toasted French roll w/ smeared w/ Wisconsin cheddar & topped w/ mac-and-cheese-and-salami; not on menu; looks good
4.5 out of 5
531 ratings
#42 (101 More Amazing Places to Chowdown); opened in 2012; specialize mainly in hot dogs
17
Ruby's Fast Food
3740 W Montrose Ave
Chicago, IL 60618
(773) 539-2669
www.rubysfastfood.com...
  • Crispy Pata
    roasted, crispy whole pork shank and foot, boiled, cooled and deep fried in soybean oil; takes a day to make; "best pig product available in the U.S. that nobody's ever heard of...it's pretty, pretty rockin'"-Andrew Zimmern; looks good
4.5 out of 5
191 ratings
Filipino eatery
18
Smoque BBQ
3800 N Pulaski Rd
Chicago, IL 60641
(773) 545-7427
www.smoquebbq.com
  • St. Louis Rib
  • Texas Beef Brisket
    top seller; looks good
  • Baked Beans
    cooked in smoker
4.5 out of 5
3479 ratings
variety of sauces: Tennessee, NC, and others
19
Swedish Bakery (CLOSED)
5348 N Clark St
Chicago, IL 60640
(773) 561-8919
www.swedishbakery.com...
  • Marzipan
    "Kermit" & Marzipan Log
4.5 out of 5
401 ratings
CLOSED; Other Recipes: Andersonville Coffeecake | Swedish Limpa (Rye Bread)
20
90 Miles Cuban Cafe
3101 N Clybourn Ave
Chicago, IL 60618
(773) 248-2822
www.90milescubancafe.com...
  • Fricassee de Pollo
    seasoned chicken seared & boiled in tomato-potato-olive based sauce; served w/ yellow rice & sweet plantains; try eating rice, plantains & chicken together; looks good
  • Puerco Roast de Asado
    shredded roasted pork shoulder rubbed in prune-bacon-brown sugar-malta mix & finished on flattop w/ carmelized onions; served w/ black beans, white rice & plantains; looks good
4.0 out of 5
672 ratings
opened in 2008; husband-and-wife team; family left Cuba on a shrimp boat on June 13, 1980 to reach Key West only 90 Miles away
21
Bandera
535 N Michigan Ave
Chicago, IL 60611
(312) 644-3524
www.hillstone.com/#/resta...
  • Banana Cream Pie
    also in AZ, CA
4.0 out of 5
1454 ratings
also located in Scottsdale, Sacramento, Corona del Mar and Brentwood
22
BIG & little's
860 N Orleans
Chicago, IL 60610
(312) 943-0000
bigandlittleschicago.com...
  • Fish and Chips
    beer-battered deep fried cod; fries are double-fried; looks good
  • Foie Gras & Fries
    pan-fried foie gras on double-fried fries topped w/ duck fat (rendered from foie gras); looks good
  • Pork Belly Po'Boy
    deep-fried cubed pork belly w/ Louisiana hot sauce, homemade maple glaze, shredded lettuce, sliced dill pickle served on sub roll; looks good
4.0 out of 5
1045 ratings
opened in 2009; gourmet fast food 12-seat joint; created by 2 best friends since 3rd grade; cash only
23
Bongo Room
1470 N Milwaukee Ave
Chicago, IL 60622
(773) 489-0690
thebongoroom.com
  • Chocolate Tower French Toast
    French toast w/ mascarpone-banana pudding-infused chocolate-chunked bread served on banana brulee sauce & topped w/ slices of banana, white & black chocolate shavings; looks good
4.0 out of 5
1375 ratings
24
Bop N Grill
6604 N Sheridan Rd
Chicago, IL 60626
(773) 654-3224
bngrill.com
  • Philly Cheesesteak Eggroll
    east-meets-west fusion; grilled marinated sliced rib eye, American cheese wrapped in eggroll wrapper and deep-fried; sliced length-wise & topped w/ cheese sauce & seseme seed; looks good
  • Umami Burger
    80-20 Angus burger w/ truffled mushroom duxelle, sun-dried tomato confit, togarashi mayo, bacon, smoked gouda; "it is in the top best burgers I've ever had" -Guy Fieri; looks good; #6 in Triple D's "Top 10 Burgers" (voted by viewers)
4.0 out of 5
683 ratings
opened in 2009; Korean burger joint
25
Chicago Pizza & Oven Grinder Co
2121 N Clark St
Chicago, IL 60614
(773) 248-2570
www.chicagopizzaandovengr...
  • Pizza Pot Pie
    making since 1972; "one of the weirdest and tastiest things I've ever had"-Marc Murphy; baked as a pot pie w/ cheese on the bottom, then sauce and crust on top... when served, it's inverted onto the plate to form the pizza pie; looks good
4.0 out of 5
1675 ratings
opened in 1972; across the street from the notorious "St. Valentine's Day Massacre" (February 14, 1929)
 Chicago, IL  (89 restaurants)     1 2 3 4

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