Fried Pork
pork chops marinated overnight w/ shoyu, vinegar, garlic, black pepper & bay leaves; pan-fried slowly to tender, but still crispy; served w/ vinegar garlic sauce & homemade pickled oncho; sells out every day before dinner

Lechon Special
a favorite; Filipino fried rice; crispy pork belly chopped to bite sized pieces, seasoned w/ fish sauce, Hawaiian salt tossed w/ tomatoes, onions & green onions; "still to this day...of the top, top, top items we've ever had on Triple D" -Guy Fieri; looks good

Sari Sari
vegetable soup; eggplant, squash, onchoi, tomato & onion in broth w/ baby shrimp & crispy pork belly

Shanghai Lumpia
deep fried egg rolls stuffed w/ a mix of ground pork, shiitake mushrooms, water chestnuts, garlic, onion & seasonings; served w/ vinegar garlic sauce