St. Louis, MO  (13 restaurants)    
Restaurant What to Get Show / Episode / Recommended By Yelp! Rating Restaurant Notes
1
Mama Toscano's Ravioli
2201 Macklind Ave
St. Louis, MO 63110
(314) 776-2926
  • Toasted Ravioli
    meat-filled, rolled in bread crumbs and pan-fried or deep-fried; takes 3 days to make; NOTE: not served on location, sold unprepared in boxed packages; they can ship to you
5.0 out of 5
23 ratings
not a restaurant, but serve some food like sandwiches
2
Guerrilla Street Food
856 Pennsylvania Ave
St. Louis, MO 63130
(314) 529-1328
www.guerrillastreetfood.c...
  • Filipino Blue Crab Ceviche
    Filipino blue crab, chilis, black sesame, cilantro, palm sugar & atchara, served over sliced watermelon; eat w/ watermelon to balance sweet, salty & spicy; looks good
  • One Inch Punch
    drink made of pineapple juice, black currant juice, honey, sugar, coconut milk & fresh mint; served on ice; looks good
  • Veggie Pancit
    pan-fried homemade noodles w/ baby bok choy, carrots, onions, garlic & black sesame; Guy adds fish sauce & Sriracha sauce
4.5 out of 5
42 ratings
food truck serving Filipino-inspired cuisine w/ a focus on local, seasonal & fresh ingredients; everything made from scratch; check website to find daily truck location
3
Pappy's Smokehouse
3106 Olive St
St. Louis, MO 63103
(314) 535-4340
pappyssmokehouse.com...
  • Big Ben (BBQ)
    6-lbs total: full slab of ribs, beef brisket sandwich, pulled pork sandwich, quarter chicken, fries and sides; looks good; 6-lbs total: full slab of Ribs, a Beef Brisket and a Pork sandwich, 1/4 Chicken and 4 sides; looks good
  • BBQ
    brisket, pulled pork, smoked turkey
  • Frito Pie
    Fritos topped with your choice of meat, baked beans, cheddar cheese and onion
  • Sweet Potato Fries
    "off-the-chart amazing!"-Danielle Dimovski
4.5 out of 5
1310 ratings
opened in 2008; #48 (101 Tastiest Places to Chowdown); "voted #1 in city"; close when they sell out; cooked in floor-to-ceiling smoker "Walter" ("you're really not a true redneck unless you name your smoker"); created new menu item "Adam" Bomb (for Adam Richman) - A Big Ben with a Hot Link Frito Pie
4
Shaved Duck
2900 Virginia Ave
St. Louis, MO 63118
(314) 776-1407
www.theshavedduck.com...
  • Slow Smoked Duck Breast
    smoked & then crisped on flat top, sliced & topped w/ a cherry juniper jam
  • Smothered Fries
    pulled rib meat (smoked in hickory & oak) over crispy, hand cut fries smothered in homemade cheese sauce; looks good
4.5 out of 5
525 ratings
opened in 2008; "barbecue, folk & soul...specialize in rustic American cuisine, slow smoked meats, flatbreads, gumbos & southern style sides and especially our tender and delicious St Louis BBQ" (from its website); Other Recipes: Cherry Juniper Jam
5
Ted Drewes Frozen Custard
6726 Chippewa St
St. Louis, MO 63109
(314) 481-2652
www.teddrewes.com
  • Frozen Custard
  • "Concrete"
    frozen vanilla custard w/ toppings blended in; Bobby got heath bar, caramel and Oreo; looks good; vanilla custard and a choice of over 30 toppings that is mixed in; Adam's concrete includes oatmeal cookies, caramel and macadamia nuts; can be served upside-down (it's that thick); looks good
4.5 out of 5
474 ratings
#37 (101 Tastiest Places to Chowdown); est. in 1929; long lines
6
Anthonino's Taverna
2225 Macklind Ave
St. Louis, MO 63110
(314) 773-4455
anthoninos.com
  • Toasted Ravioli
    made in-house; deep-fried & served w/ house marinara sauce; looks good
4.0 out of 5
176 ratings
opened in 2004; won awards: Best Italian Restaurant & Best Greek Restaurant; Other Recipes: Dolmas
7
Crown Candy Kitchen
1401 Saint Louis Ave
St. Louis, MO 63106
(314) 621-9650
www.crowncandykitchen.net...
  • Heart Stopping BLT
    thick-sliced bacon, lettuce & tomato w/ Miracle Whip served on white toast
  • Crown Candy 5-Milkshake Challenge
    challenge: 5 malt milkshakes in 30 minutes; Adam lost
4.0 out of 5
290 ratings
opened in 1913; "giant step back in time...vintage jukebox, the coca-cola collectibles, the soda fountain"; packed even in wintertime
8
Dressel's Public House
419 N Euclid Ave
St. Louis, MO 63108
(314) 361-1060
dresselspublichouse.com...
  • Dressel's Pretzel
    served w/ rarebit (Welsh cheese sauce); looks good
  • Porchetta "Louie" Sandwich
    herb roasted pork, blanched rapini (broccoli rabe-like), peperoncini, provel served on toasted baguette; "that would be a Triple-D hall of fame sandwich...that is outstanding! Out of bounds! Off the hook! Shut the front door! Call a neighbor & get a ticket!"-Guy Fieri; looks good
  • Truffled Grilled Cheese Sandwich
    American cheese, three cheese blend (provel, Gruyere & Swiss), truffle oil, thick brioche slices; comes w/ homemade creamy tomato bisque; looks good
4.0 out of 5
177 ratings
est.1980; former rock-and-roll bar turned into a pub..."a little trashy, a little classy"; "where food loves drink and life & art embrace" (from its website); Other Recipes: Roasted Porchetta
9
Iron Barley Eating Establishment
5510 Virginia Ave
St. Louis, MO 63111
(314) 351-4500
www.ironbarley.com
  • Oak Roasted Pork
    uses electric jigsaw to remove backbone; prepared in roaster in backyard
  • Schnitzel & Spaetzle
    spaetzle is a type of egg noodle w/ soft texture; looks good
  • Zarzeula
    Spanish seafood stew of fish, clams, shrimp, squid, and mussels
  • Monte Christo
    Two butterflied hot dogs w/ swiss cheese & strawberry jam
4.0 out of 5
241 ratings
neighborhood favorite; "eating and drinking establishment pairing traditional yet unusual American cuisine with the finest locally-handcrafted brews"
10
Pointer's Pizza
1023 S Big Bend Blvd
St. Louis, MO 63117
(314) 644-2000
pointersdelivery.com...
  • Pointersaurus
    challenge: 2 persons eat 10-lb 28-inch pizza in 1 hour
4.0 out of 5
43 ratings
#8 (World's Best Places to Pig Out)
11
Sweetie Pie's
4270 Manchester Ave
St. Louis, MO 63110
(314) 371-0304
sweetiepieskitchen.com...
  • Mac & Cheese
    Velveeta & cheddar-based; looks good
  • Smothered Pork Steak
    pork chops seasoned, dredged, deep-fried & smothered in gravy; looks good
4.0 out of 5
288 ratings
since 1997; soul comfort food..."made w/ love"; owner/chef (Robbie Montgomery) was a background singer for Ike & Tina Turner
12
White Knight Diner
1801 Olive St
St. Louis, MO 63103
(314) 621-5949
  • The Super Slinger
    layer of hash browns, hamburger patty, fried eggs, American cheese smothered w/ chili & topped w/ grilled veggies (mushrooms, peppers, onions); looks good
4.0 out of 5
24 ratings
St. Louis landmark in kitchish castle exterior frame; tiny 600-sq. foot dining area; movie w/ James Spader & Susan Sarandon was filmed here
13
Highway 61 Roadhouse and Kitchen
34 S Old Orchard Ave
St. Louis, MO 63119
(314) 968-0061
www.hwy61roadhouse.com...
  • BBQ Spaghetti
    spaghetti tossed in homemade BBQ sauce w/ chunks of homemade pulled pork (that is smoked for 13 hrs); looks good
  • CajAsian Potstickers
    homemade dumplings filled w/ Andouille sausage, vegetables & Sambal chili sauce; Pan-seared then steamed & served w/ Creole soy dipping sauce; "New Orleans in a potsticker"
  • Red Beans & Rice
    meal-sized serving of plump red beans w/ chunks of ham hocks in a rich & spicy gravy served over white rice; looks good
3.5 out of 5
135 ratings
since 2006; Cajun, seafood & BBQ restaurant w/ "funky, eclectic...organized funk" (fun) New Orleans decor
 St. Louis, MO  (13 restaurants)    

 Nearby Cities:
  • Sauget, IL (1) - 4 mi.
  • O'Fallon, IL (1) - 17 mi.
  • Chesterfield, MO (1) - 19 mi.
  • Kimmswick, MO (1) - 21 mi.




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