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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken Skins
deep fried, Nashville dry rub, ranch - That'll Do Pig (Burger)
tots, cart sauce, bacon, bacon mayo, bacon jam,
horseradish cheddar; messy!
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4.0 out of 5
338 ratings |
specializing in burgers & bourbon |
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- Collard Greens
side dish; boiled-down w/ smoked ham hock, chicken base, pepper & salt; topped w/ hot pepper vinegar; actually looks good - Cornbread
skillet-baked - Shrimp and Grits
topped w/ tasso gravy; served on Fridays only; looks good
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4.0 out of 5
36 ratings |
[CLOSED]; opened in 1999; family-owned produce market, garden shed & restaurant w/ over 70 years of farming experience; serving Southern comfort food |
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- Arroz Caldo (Bowl)
Filipino dish of creamy jasmine rice, ginger, garlic, calabrian chili, poached egg, chicken; gluten-free; looks good - Pork Banh Bao (Steam Buns)
2 steam buns w/ pork belly, hoison, jalapeño, pickled daikon, cilantro
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4.0 out of 5
422 ratings |
since 1997; neighborhood joint located in historic Tremont neighborhood serving international eclectic dishes; recommended by Guy's mother |
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4.0 out of 5
872 ratings |
"classic American diner meets Asian comfort food" (from its website); located in Eureka Casino; started as a 4 seat Bao Shop inside a hair salon in 2011, that became a food truck & finally a brick-and-mortar restaurant |
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- Burnt Ends
trimmings of our classic brisket, re-smoked; looks good - Ribs
St. Louis-style pork ribs, slow cooked for 5 hours
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4.0 out of 5
993 ratings |
owner/chef left Wall Street & took over in 2013; Other Recipes: Fancy Slaw |
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- "Fat Anthony" Sandwich
ham, salami, pepperoni, provolone, chicken fingers, mozzarella sticks, lettuce, tomato, fries, vinaigrette, marinara, on a hero; looks good! - Fat Jerry Fat Sandwich
cheesesteak, chicken fingers, mozzarella sticks, crisp bacon, fried eggs, fries, mayo, ketchup on hero bun (called "fat bread"); named after Jerry Ferrara--co-owner & former star of HBO's show "Entourage"; looks good - Meat Luv'rz Pizza Rolls
ground beef, sweet Italian sausage, provolone, mozzarella stuffed in a crispy spring roll wrapper & deep-fried & served w/ side of marinara
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4.0 out of 5
2697 ratings |
opened in 2010; bringing NY-style signature "fat" sandwiches to LA; couple of blocks from UCLA; another location in Hollywood |
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- Falafel
fried chickpea patties, served w/ rice, hummus, Arabian salad, tabouli & pita; "it's moist, it's tender" -Guy Fieri - Lamb Shank
marinated in house recipe seasoning & served on a bed of biryani rice, w/ dakous, parsley, raisins & pine nuts; looks good!
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4.0 out of 5
189 ratings |
family run halal restaurant serving classic Greek & Middle Eastern specialties; Other Recipes: Hummus |
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- "Tim's Roadkill"
tater tot hash, bacon bits, sautéed jalapeños, onions & cheddar jack cheese, topped w/ pork green chili, 2 eggs over easy & cholula aioli; "legit hash!" -Guy Fieri; looks good - Reuben Sandwich
house-made corned beef w/ melted Swiss, sauerkraut & thousand island on toasted marble rye w/ choice of side; "doing it the right way" -Guy Fieri; looks good
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4.0 out of 5
216 ratings |
est. 2018; full-service restaurant w/ scratch-made gourmet-style comfort food plus local brews & ciders |
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- Bad Ass BLT
burger of ground 9 oz. local farm Kyzer bacon patty roasted in wood fired oven, topped w/ mayonnaise, tomato & lettuce; served w/ Field Good potatoes - Carne Adovada Pizza
chef-owner's favorite pizza; artisanal pizza topped w/ oil, fresh mozzarella, heirloom tomato, & carne adovada (cubed pork shoulder marinated & slow cooked in chili sauce & spices); "that is dynamite" -Guy Fieri; looks good
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4.0 out of 5
377 ratings |
est. 2013; farm to table kitchen, butcher shop & bakery w/ a catering food truck |
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- Jule Kake French Toast
Norwegian Christmas bread w/ raisins, citron & cardamom, dipped in a cinnamon cream batter; served w/ syrup & berries; "light & pillowy" -Guy Fieri - Wienerschnitzel
tenderized beef lightly floured & served w/ brown sauce, garnished w/ lemon & capers; available lunch or breakfast style; "so delicate & so tender" -Guy Fieri
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4.0 out of 5
406 ratings |
est. 1952; American diner & family restaurant w/ Scandinavian flair & breads baked in house |
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- Fish Matecumbe
yellowtail snapper baked topped w/ fresh tomatoes, shallots, capers, fresh basil, olive oil & lemon juice - Smoked Fish Dip
fresh fish smoked on-premise & specially seasoned spread; prepared daily; looks good - The Key Lime Pie Challenge
3.5-pound slice of award-winning homemade key lime pie w/ graham cracker crust; finish in under 30 minutes to win a free regular slice of key lime pie & a free t-shirt; Casey won
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4.0 out of 5
1497 ratings |
since 1982; restaurant & fish market; serving fresh seafood purchased every morning & filleted on-site |
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- Biddy's Herb Roasted Chicken
Mick Fleetwood's mom's recipe; sous vide chicken w/ buttermilk mashed potatoes, sauteed kale, pan jus; looks good - Bourbon Glazed Pork Belly
- Wellington
filet wrapped w/ prosciutto wrapped w/ pastry crust; served w/ mashed potatoes, brussel sprouts & side of demi glace; looks good
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4.0 out of 5
2200 ratings |
since 2012; Mick Fleetwood's (drummer for Fleetwood Mac) restaurant & bar w/ rooftop lounge that overlooks ocean; Sammy Hagar made guest appearance |
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- BBQ Fish Tacos
top seller; served w/ mango bbq, house slaw, tomato, avocado, mixed cheeses & lime crema
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4.0 out of 5
278 ratings |
"coastal cuisine...upscale taste w/ a tropical atmosphere" (from its website) |
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- Fried Ribs
battered & fried St. Louis-style pork ribs; served w/ house-made barbecue sauce; looks good - Yammed Fried Chicken
fried chicken flavored w/ candied yams; served w/ three or two vegetable sides & a salad; looks good
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4.0 out of 5
107 ratings |
since 1952; serving southern comfort food; chef/co-owner Florence Kemp has cooked at the restaurant since its inception |
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- Red Neck Egg Rolls
Carolina BBQ pork egg rolls; served w/ sweet chili sauce & wasabi slaw; looks good - Shrimp Napoleon
sauteed shrimp & mozzarella cheese layered between grit cakes & topped w/ tasso ham & roasted red pepper gravy; looks good!
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4.0 out of 5
246 ratings |
since 2005; elevated Southern cuisine; "High Quality Food and Exceptional Service" (from its website) |
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- Pho Bowl
fan favorite; soup w/ lemongrass and Thai chili infused broth w/ flat noodles, sesame, various veggies & tofu; "this rates up w/ some of the best bowls I've had"-Guy Fieri - Red Chili Salmon Burger
chopped salmon, Asian chili paste, spring onions, soy & black seseme seeds; w/ shaved cucumber & ginger lime aioli; looks good
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4.0 out of 5
976 ratings |
opened in 2004; "a finer diner" |
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- Gina's Gumbo Cheese Fries
steak fries smothered w/ melted cheddar jack
& seafood & sausage gumbo, served w/ house ranch; looks good - Pretzel
Guy got "migrate" (lavender salt – honey mustard) & "free range" (bacon salt – hickory mustard)
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4.0 out of 5
182 ratings |
ten barrel microbrewery near the banks of the Arkansas River |
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- Bison Burrito
black beans, caramelized onions, Jack cheese topped w/ salsa verde, queso fresco, cilantro; looks good - Cornmeal Waffle
savory waffle topped w/ braised pork, warm salsa verde, queso fresco, green onions, cilantro, sunny side egg up
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4.0 out of 5
260 ratings |
since 2012; serving a spin in Mexican cuisine in a Mexican-inspired cantina that used to be a 1960s filling station |
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- Apple Doughboy
apple-filled pastry - Holy Moly Stromboli
stromboli w/ seven different meats (chicken meatballs, Genoa salami, spicy sausage, bacon, oven-roasted chicken, pepperoni, Canadian bacon), cheese mix; served w/ side of marinara; looks good
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4.0 out of 5
148 ratings |
[CLOSED]; specializing in stuffed Italian specialties like calzone & stromboli; Other Recipes: Marinated Chicken Breast |
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- Bad to the Bone Sandwich
house roasted pork shoulder topped w/ collard green cole slaw, date chili bourbon BBQ, gruyere cheese, & caramelized onions; looks good - Meatball Burger
3-patties of flatten meatballs w/ marinara, provolone, truffled mushrooms & caramelized onions; looks good
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4.0 out of 5
1203 ratings |
breakfast, lunch, dinner and brunch spot specializing in all-day diner-style favorites; Other Recipes: Date "Bourbon" BBQ Sauce |
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- Cornbread
freshly baked cornbread made w/ creamed corn, sour cream & green chilies; "on point!" -Guy Fieri - Hot Rotisserie Chicken
classic rotisserie style chicken seasoned w/ housemade herb & spice chicken rub, cooked tender in traditional rotisserie oven & finished off on open flame; slathered in smokey house bbq sauce & served w/ cornbread, cole slaw & sides - Texas-Style Beef Ribs
beef ribs seasoned w/ housemade rub & braised in red wine for 3 hours; finished on the grill & basted w/ cherry cola bbq sauce; " dynamite!" -Guy Fieri; looks good
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4.0 out of 5
84 ratings |
[CLOSED]; est. 2007; owned & run by a couple offering classic rotisserie style chicken, bbq ribs & desserts in a family friendly atmosphere |
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- BLT Guacamole
served on homemade toasted oatmeal stout bread - Butter Rum Crepe
21-layered dessert crepe w/ cream cheese frosting; looks good
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4.0 out of 5
763 ratings |
opened in 1998; every item made fresh to order; bread is homemade; Other Recipes: Foolish Guacamole |
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- Fried Chicken Biscuit
fried chicken, fried egg, black pepper-cheddar biscuit topped w/ redeye gravy, romaine slaw, lemon Jam; looks good - Gruyere & Black Pepper Popovers
larger-than-normal size; "it's like a grilled cheese gone wild...like an explosion at the grilled cheese factory"-Guy Fieri; looks good - Fideos
angel hair pasta sauteed & then cooked in broth w/ mussels, clams & bacon; looks good
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4.0 out of 5
867 ratings |
est. 2010; husband-and-wife team who met in culinary school; opened up the restaurant in an old skate shop |
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- Citrus Avocado Poke
poke (seasoned raw tuna cubes), topped w/ avocado salsa, sesame citrus oil on fried wonton shell; looks good - Stuffed Chicken
lightly dusted chicken breast stuffed w/ three cheese blend, rosemary & prosciutto; pan seared & finished w/ Kona coffee "Red Eye" gravy; served w/ mashed potatoes & fresh seasonal sauteed veggies; available for dinner only
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4.0 out of 5
1110 ratings |
joint w/ island flair w/ a Southern attitude serving fresh flavors, local ingredients & menu items made from scratch |
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- Stromboli
w/ mozzarella, marinara sauce, ham, pepperoni, sausage; "the best stromboli I've ever had"-Guy Fieri
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4.0 out of 5
583 ratings |
opened in 1977; one of Guy Fieri's hangout places in college at UNLV |
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